Mutti Finely Chopped Tomatoes 400g

100% Italian Tomatoes from Certified Production

Only Italian tomatoes

Mutti Polpa Finely Chopped Tomatoes – 100% Italian Tomatoes Mutti Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavour, bright red colour, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavour with a texture that’s both juicy and hearty. It’s free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike. If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.

With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.

Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every can.

Pasta soup with potatoes and provola cheese

Ingredients for 4 people:

350g mixed pasta leftovers

250g Mutti Finely Chopped Tomatoes

150 g provola cheese

40g of grated parmesan cheese

1 little white onion

1 carrot

1 stick of celery

40 ml extra virgin olive oil

2 potatoes

1,4 l water

salt

pepper

Method:

Wash the celery, carrot and onion and peel them, keeping the scraps aside to make the broth.

Chop the vegetables and brown them with oil in a large pot.

Put the vegetable scraps in a saucepan and add the water and salt, bring to a boil.

Peel the potatoes and cut them into chunks, add them to the sautéed vegetables, sprinkle with salt and cook for a few minutes over low heat.

Add the Mutti Finely Chopped Tomatoes, a ladle of broth and cook until the potatoes are tender.

Combine various pieces of pasta shapes you have to finish. If you have long pasta, break it.

Add the pasta to the pot and pour more broth (after having removed the vegetable scraps).

Cook the pasta until done, possibly adding hot water, then add the cheese and provola cut into cubes.

Serve hot with a drizzle of oil and a sprinkling of pepper.

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RI= Reference intake of an average adult (8400 kJ / 2000 kcal)