Linguine
Bring a little taste of Italy to your table with Napolina Linguine, long, flat strands of pasta perfect for simple, flavour-packed meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time. Linguine is ideal for lighter sauces, coating beautifully with olive oil, seafood, tomato or creamy recipes so every bite is full of flavour. Whether you’re putting together a quick midweek dinner or something a bit more special, it’s an easy way to create a delicious meal. Versatile and simple to cook, Napolina Linguine helps you turn everyday ingredients into something satisfying and full of Italian-inspired taste. - Made from 100% high-quality durum wheat - Long, flat strands perfect for light sauces - Great with seafood, tomato or creamy dishes - Cooks to a perfect al dente texture - Easy and versatile for everyday meals - Trusted Napolina quality Enjoy simple, delicious meals with Napolina Linguine - the easy way to bring Italian flavour home.
Cacio E Pepe, a rich & peppery classic.
Ingredients: 200g Napolina Linguine, 2 tsp whole black peppercorns, 75g pecorino, 25g unsalted butter, Flat leaf parsley to serve
Serve: 2
Cook Time: 10 mins
Method:
- Bring 1.5 litres of salted water to the boil and cook the Napolina linguine for 7 minutes.
- While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely
ground and powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
- Grate the Pecorino on the finest side of the grater and then drain the pasta, reserving 200ml of the pasta water.
- Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
- Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to to melt before quickly tossing the pasta and sauce together (this stops the cheese over cooking and going stringy). Add a little more water if you need to.
- Serve scattered with parsley
Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Italy Flag
| This pack contains 6 Servings | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ | 1130kJ |
| 356kcal | 267kcal | |
| Fat | 1.5g | 1.1g |
| - of which saturates | <0.5g | <0.5g |
| Carbohydrate | 72g | 54g |
| - of which sugars | 3g | 2.3g |
| Fibre | 3g | 2.3g |
| Protein | 12g | 9g |
| Salt | <0.5g | <0.5g |
| This pack contains approximately six 75g servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergens in bold.
Packed In Italy
Country of Origin Italy
Once opened, store in a cool dry place. Best before end: see back of pack.
Whole Packaging: Recycle
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Item code: 8242554
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