Roasted red pepper and aubergine spicy dip.
A Spicy Dip with Roasted Red Peppers & Smooth, Smoky Aubergine
Suitable for Vegans
A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat. How to serve: • pairs with crudites or crisps, • swirl over crumbled feta • stir through pasta for a delicious sauce • spread in sandwiches • as an earthy vegan relish or side for BBQs • spread over a burger • spread in a cheese toastie
For over 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet. The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Reject if lid button is up before opening.
| per 100g | |
|---|---|
| Energy | 513kJ |
| 124kcal | |
| Fat | 9.9g |
| of which saturates | 1.1g |
| Carbohydrate | 5.5g |
| of which sugars | 5.5g |
| Protein | 1g |
| Salt | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.
Suitable for Vegans
Warnings:
Reject if lid button is up before opening
Refrigerate after opening & consume within 1 week. For best before end: See lid
Lid: Recycle
Produced for: Odysea Ltd., London, E10 7QX, UK.
Item code: 8122367
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