An authentic Indian recipe
Free from artificial colours and flavours
Suitable for vegetarians
A tangy Tomato Sauce with Onion, Peppers and Coriander. Traditionally served and prepared in a Balti dish, a Balti is a tomato based dish characterised by the wonderful richness of the spices used and hearty pieces of onion and peppers. With our Patak's Balti Cooking sauce we have done all the hard work for you by combining an authentic blend of spices with peppers and onions – so all you need to do is add your meat... simply delicious!
For more recipe ideas visit: www.pataks.co.uk
Medium. Serves 4. Per 1/4 Jar serving contains of an adult's guideline daily amount Calories 101 5%, Sugar 5.5g 6%, Fat 6.9g 10%, Saturates 0.5g 3%, Salt 0.9g 15%.
| per 100g | |
|---|---|
| Energy | 336kJ |
| 81kcal | |
| Protein | 1.1g |
| Carbohydrate | 6.4g |
| of which sugars | 4.4g |
| Fat | 5.5g |
| of which saturates | <0.5g |
| Fibre | 1.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| per 100g | |
|---|---|
| Sodium | <0.5g |
NRV = Nutrient Reference Value
Suitable for Vegetarians
Cooking instructions: Hob
Heat 1 tbsp vegetable oil in a large pan. Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins). Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. *Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
Country of Origin United Kingdom
Once jar is opened, use immediately.
Pack: Glass
AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS.
Item code: 7179176
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