Meat free savoury flavour roast, made with mycoprotein
Powered by Myco-Protein
High in Fibre
High in Protein
Low in Saturated Fat
Gluten Free
Vegetarian Society Approved
Our delicious Quorn Vegetarian Roast is a succulent, meat free alternative to chicken or turkey for your vegetarian Sunday roast. Full of flavour and not saturated fat, our vegetarian roast is a healthy way to enjoy the nation's favourite meal with a vegetarian twist. Don't forget all the trimmings, like veggie pigs in blankets, veggies and Yorkshire puddings.
Our succulent Vegetarian Roast, also cooks perfectly in a veggie roast wellington recipe and if you're lucky enough to have leftovers, try a vegetarian bubble and squeak recipe, because who doesn't love an easy leftovers dinner?
Sustainable nutrition Quorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is footprinted by the Carbon Trust and has less impact on our planet's resources.
Carbon Trust CO2 Measured 0.55kg per serving Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.
Vegetarian Society Approved
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Per 1/2 Cooked Roast (80g) Typical Values
of an adult's reference intake (8400kJ/2000kcal)
| This pack contains 5 Servings | (as oven cooked) Per 100g | (as oven cooked) Per 1/5 Roast |
|---|---|---|
| Energy | 477kJ | 381kJ |
| 114kcal | 91kcal | |
| Fat | 2.7g | 2.2g |
| of which saturates | 1g | 0.8g |
| Carbohydrate | 3g | 2.4g |
| of which sugars | 0.8g | 0.7g |
| Fibre | 5g | 4g |
| Protein | 17g | 13g |
| Salt | 1.1g | 0.9g |
| Serves 5 | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
Gluten free
Suitable for Vegetarians
High in Fibre
High in Protein
Low in Saturated Fat
Cooking instructions: Oven cook
Remove outer carton and inner cardboard tray. 55 min Do not remove film and leave metal end clips in place. Pierce the film around the roast at least 6 times with a sharp knife ensuring that the film is fully pierced. Preheat oven and a deep baking/roasting tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf for 55 minutes. Carefully remove from the oven and stand for 5 mins. Remove outer film and metal end clips, carve and serve. Caution: Product, Film & Clips will be hot. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Warnings:
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein
Mycoprotein is made with a member of the fungi/mould family
Mycoprotein is high in protein and fibre which may cause intolerance in some people
Keep frozen below -18°C. Do not refreeze once thawed.
Card: Recycle
Film: Do Not Recycle
Tray: Recycle
Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR. Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Not for EU
Item code: 7341284
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