Pasta sheets layered with a soya particulate and tomato sauce, with white vegetable oil and lentil based sauce and a parsley crumb topping
Layers of rich soya ragu, pasta and silky white sauce
Serves 1. This pack (ovenbaked) Typical Values
% of your Reference Intake
Typical values per 100g: 422kJ / 100kcal
| Typical values (cooked as per instructions) | 100g contains | A serving contains | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 422kJ | 1528kJ | 18% | 5% |
| 100kcal | 363kcal | 18% | 5% | |
| Fat | 2.5g | 9.1g | 13% | 4% |
| Saturates | 1.0g | 3.6g | 18% | 5% |
| Carbohydrate | 14.1g | 51.0g | 20% | 5% |
| Sugars | 2.2g | 8.0g | 9% | 2% |
| Starch | 11.8g | 42.7g | - | - |
| Fibre | 2.3g | 8.3g | - | - |
| Protein | 4.2g | 15.2g | 30% | 8% |
| Salt | 0.45g | 1.63g | 27% | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Water, Lasagne Sheets (14%) (Durum Wheat Semolina, Water), Rehydrated Soya Protein (11%) (Water, Textured Soya Protein), Tomato, Onion, Vegetable Oils and Lentil Flour Blend (Water, Rapeseed Oil, Coconut Oil, Lentil protein, Sugar, Modified Potato Starch, Stabiliser: Methyl Cellulose, Xanthan Gum, Emulsifier: Polysorbate 60, Acidity Regulator: Trisodium Citrate, Flavourings, Salt, Colour: Beta-carotene), Mushroom, Tomato Purée, Crumb Topping (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Yeast, Salt, Dextrose), Cornflour, Carrot, Red Wine, Celery, Garlic Purée, Coconut, Yeast Extract, Rapeseed Oil, Onion Powder, Vegetable Bouillon (Maltodextrin, Salt, Onion Powder, Flavouring, Yeast Extract, Rapeseed Oil, Parsley, Black Pepper), Basil, Salt, Oregano, Black Pepper, Thyme, Spirit Vinegar, Malt Vinegar (from Barley), White Pepper.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Source of Protein: Protein supports the growth and maintenance of muscle mass. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Cooking instructions: Microwave from Frozen
Microwave cook from frozen. Before Cooking: Remove outer packaging and film. Place on a non-metallic plate. During cooking: Cook for 13 minutes (700W)/ 12 minutes (800W)/ 11 minutes (900W) After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Microwave on full power:800w 12 mins/ 900w 11 mins
Cooking instructions: Oven from Frozen
Oven Cook from frozen but can also be microwaved. Before Cooking: Preheat oven. Remove outer packaging and film. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 50 minutes. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven Cook from frozen: 200°C/ Fan 180 °C / Gas 6 – 50 mins
Warnings:
The tray may soften on heating but will regain strength on standing
Packed in Ireland
400g e
For Best Before end: see side of pack. Keep frozen. Food Freezer - Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Carton: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8029027
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