Meat free sausages in a Yorkshire Pudding batter.
Add your favourite veg
Real Good Food Made Properly in Just 25 Minutes
Suitable for vegetarians
A meat free twist on a traditional favourite, this is a perfect Toad in the Hole made with tasty vegetarian sausages and Yorkshire Pudding batter. Just pop it in the oven and you've got a delicious and satisfying mid-week meal.
Why not try our...
Fluffy & Buttery Mashed Potato
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Per toad in the hole oven baked provides: Typical Values
Reference intake of an average adult (8400KJ/2000kcal)
Average values per 100g: Energy 806kJ/ 193kcal
| This pack contains 1 Servings | 100g provides: | Per Toad in the Hole oven baked provides: |
|---|---|---|
| Energy - KJ | 806kJ | 1532kJ |
| - kcal | 193kcal | 366kcal |
| Fat | 9.4g | 18g |
| - of which Saturates | 0.9g | 1.7g |
| Carbohydrate | 16g | 30g |
| - of which Sugars | 1.4g | 2.6g |
| Fibre | 3.3g | 6.2g |
| Protein | 9.4g | 18g |
| Salt | 0.9g | 1.7g |
| This Pack Contains 1 Serving | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in capital letters.
Suitable for Vegetarians
Cooking instructions: Oven cook
Tasty when oven baked straight from the freezer. 220°C, Fan 200°C, Gas mark 6, 25-30 mins Keep toad in the hole frozen until time to cook. Pre-heat the oven. Remove film wrap and place the foil on a baking tray in the middle of the oven. Cook until golden. For the best rise, avoid opening the oven during cooking. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Store in a freezer at - 18°C or cooler. Keep me this way up please Keep me frozen
Box: Recycle
Film: Recycle with bags at large supermarket - Don't recycle at home
Foil: Recycle
Birds Eye Limited, ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
Item code: 3088005
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