Wheat and Rye Flatbread Baked with Sweet Chilli Seasoning
29 Calories Per Thin
British Baked
High in Fibre
Low in Saturated Fat
Source of Iron
Great Taste
No Artificial Preservatives
Vegetarian Friendly
Ryvita® Thins. Dip it, Dunk it, Share it. Pair up with your favourite dip and get dipping, dunking and munching with family and friends! Good so you don't have to be
Crunch time. Enjoy a light, crisp & full of flavour British baked RYVITA® snack since 1925
Why not also try our RYVITA® Crackerbread made to load, stack & snack...
100% of our thins are British Baked, however our wheat flour may sometimes come from outside the UK
Mobius Loop
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Each 7g slice contains Typical Values
of the adult's reference intake*
Typical values per 100g: 1712kJ/405kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
| This pack contains 17 Servings | Per 100g | Per Thin (7g) | % RI* Per Thin |
|---|---|---|---|
| Energy | 1712kJ | 120kJ | 1% |
| 405kcal | 29kcal | - | |
| Fat | 4.2g | <0.5g | 1% |
| - of which saturates | 0.8g | <0.5g | 1% |
| Carbohydrate | 75.5g | 5.3g | 2% |
| - of which sugars | 9.1g | 0.6g | 1% |
| Fibre** | 7.8g | 0.5g | - |
| Protein | 12.4g | 0.9g | 2% |
| Salt | 1.3g | <0.5g | 2% |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Approximately 17 thins per pack | - | - | - |
| **Measured using AOAC 2009.01 method | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| This pack contains 17 Servings | Per 100g | %RI* (per 100g) |
|---|---|---|
| Minerals | - | - |
| Iron | 2.9mg | 20% |
NRV = Nutrient Reference Value
May also contain: Milk, Soya, Sesame Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
High in Fibre
Low in Saturated Fat
Source of Iron
For best before see bottom of pack Store in a cool, dry place. Once opened, store in an airtight container to keep fresh & crunchy!
Box: Recycle
Tray: Recycle
Ryvita®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
Item code: 7247908
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