Available for slots 19th Nov to 31st Dec
10 Fried pastry parcels filled with mixed vegetables and covered in batter bubbles
creamy Thai style and katsu curry vegetable crispy dumplings
Per katsu gyoza (oven cooked)‡ Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1602kJ / 385kcal
| per 100g | per thai style gyoza | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1593kJ | 303kJ | 4% |
| 383kcal | 73kcal | 4% | |
| Fat | 25.3g | 4.8g | 7% |
| Saturates | 6.4g | 1.2g | 6% |
| Carbohydrate | 32.5g | 6.2g | 2% |
| Sugars | 4.7g | 0.9g | 1% |
| Fibre | 3.6g | 0.7g | - |
| Protein | 4.5g | 0.8g | 2% |
| Salt | 1.08g | 0.21g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
| Typical values (cooked as per instructions) | per 100g | per katsu gyoza | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1602kJ | 304kJ | 4% |
| 385kcal | 73kcal | 4% | |
| Fat | 25.3g | 4.8g | 7% |
| Saturates | 6.3g | 1.2g | 6% |
| Carbohydrate | 32.4g | 6.2g | 2% |
| Sugars | 4.2g | 0.8g | 1% |
| Fibre | 4.1g | 0.8g | - |
| Protein | 4.8g | 0.9g | 2% |
| Salt | 1.17g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Wheat Flour, Water, Fully Refined Soybean Oil, Sweet Potato (7%), Red Pepper (7%), Corn Starch, Thai Basil, Onion, Galangal, Carrot (3%), Lemongrass, Coconut Powder, Sugar, Water Chestnut (2%), Lime Leaf, Ginger, Salt, Garlic, Shallot, Tapioca Starch, Coriander, Potato Starch, Red Chilli, Lime Juice, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Carbonate, Calcium Phosphates; Colour: Paprika Extract; Rice Starch, Maltodextrin, Wheat Gluten, Cumin Powder, Cassia Powder, Black Pepper, Garlic Powder, Onion Powder, Turmeric Powder, Soya Beans, Rice Vinegar, Emulsifier: Acacia Gum; White Pepper, Yeast, Nutmeg.
INGREDIENTS: Wheat Flour, Water, Fully Refined Soybean Oil, Carrot (7%), Potato (6%), Onion (5%), Red Pepper (4.5%), Corn Starch, Yam Bean (3.5%), Coconut Powder, Shiitake Mushroom (2.5%), Petits Pois (2.5%), Tapioca Starch, Ginger, Garlic, Coriander, Sugar, Lemongrass, Salt, Rice Starch, Spring Onion, Turmeric Powder, Cumin Powder, Red Chilli, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Carbonate, Calcium Phosphates; Maltodextrin, Wheat Gluten, Colours: Curcumin, Annatto Norbixin; Fenugreek Powder, Rice Vinegar, Coriander Powder, Garlic Powder, Onion Powder, Cassia Powder, Clove Powder, Black Pepper, Chilli Powder, Dill, Anise, Black Cardamom Powder, Emulsifier: Acacia Gum; Fennel Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame or soya due to manufacturing methods.
Safety: This product may contain hard but edible fibres
‡Multiple traffic light is based on one katsu gyoza. Values differ for other products. See nutrition table for details.
Suitable for Vegans
Cooking instructions: Other
To air fry from chilled. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a whole pack. Before cooking: Remove all packaging. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 - 9 mins To air fry from frozen. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a whole pack. Before cooking: Remove all packaging. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from frozen 180°C 9 - 10 mins
Cooking instructions: Oven from Frozen
Oven cook from frozen but can also be cooked in the air fryer. Before cooking: Remove all packaging. Preheat oven. Place on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven cook from frozen 200°C / Fan 180°C / Gas 6 13 -15 mins
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. Before cooking: Remove all packaging. Preheat oven. Place on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven cook from frozen 200°C / Fan 180°C / Gas 6 12 -14 mins
Packed in Vietnam
220g
For use by date: see front of pack. Keep refrigerated. Once opened use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Cook from frozen. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8267922
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