Available for slots 3rd Dec to 31st Dec
Sliced Provolone cheese; sliced air dried, spiced and smoked ham; and sliced fermented and air dried pork sausage
A curated selection of Italian specialities, with smoky prosciutto di speck from the Venosta Valley, delicately seasoned Emiliano salami and tangy Provolone Cheese
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Serves 6. Per slice Provolone Picante‡ Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1503kJ / 362kcal
| Typical values | per 100g | per 2 slices Emiliano salami | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1340kJ | 112kJ | 1% |
| 322kcal | 27kcal | 1% | |
| Fat | 22.9g | 1.9g | 3% |
| Saturates | 8.9g | 0.7g | 4% |
| Carbohydrate | 2.6g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.4g | 2.2g | 4% |
| Salt | 3.48g | 0.29g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | per 100g | per 2 slices Prosciutto di Speck | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1102kJ | 110kJ | 1% |
| 264kcal | 26kcal | 1% | |
| Fat | 16.9g | 1.7g | 2% |
| Saturates | 6.4g | 0.6g | 3% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.8g | 2.8g | 6% |
| Salt | 3.69g | 0.37g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | per 100g | per slice Provolone Picante | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1503kJ | 163kJ | 2% |
| 362kcal | 39kcal | 2% | |
| Fat | 28.9g | 3.1g | 4% |
| Saturates | 18.8g | 2.0g | 10% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.2g | 2.7g | 5% |
| Salt | 1.52g | 0.16g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Pork, Salt, Dextrose, Antioxidant: Ascorbic Acid; Black Pepper, Clove Powder, Cinnamon Powder, Nutmeg, Preservatives: Sodium Nitrite, Potassium Nitrate; Garlic.
Made using 140g of raw pork per 100g of Emiliano salami.
Moisture is lost during drying.
INGREDIENTS: Pork, Salt, Dextrose, Spices (Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg), Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Bay Leaf, Garlic.
Made using 145g of raw pork per 100g of prosciutto di speck.
Moisture is lost during the drying process.
INGREDIENTS: Provolone Cheese (Cows' Milk).
Allergy advice
For allergens, see ingredients in bold.
Made with pasteurised milk.
Packed in United Kingdom, using Emiliano salami (pork) from Italy, using Prosciutto di speck (pork) from the Netherlands, using milk from Italy
Produced in United Kingdom
175g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8271901
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