Choux pastry with a cream filling and sachets of chocolate sauce
Suitable for Vegetarians
The flavouring used in this product is sourced from natural sources
Serves 4. Per 4 profiteroles with 15g of chocolate sauce Typical Values
% of your Reference Intake
Typical values per 100g: 1376kJ / 331kcal
| Typical values | per 100g | per 4 profiteroles with 15g of chocolate sauce | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1376kJ | 894kJ | 11% |
| 331kcal | 215kcal | 11% | |
| Fat | 23.1g | 15.0g | 21% |
| Saturates | 16.2g | 10.5g | 53% |
| Mono-unsaturates | 4.3g | 2.8g | - |
| Polyunsaturates | 0.8g | 0.5g | - |
| Carbohydrate | 25.3g | 16.5g | 6% |
| Sugars | 16.0g | 10.4g | 12% |
| Starch | 9.4g | 6.1g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 5.3g | 3.4g | 7% |
| Salt | 0.31g | 0.20g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Chocolate Sauce (23%) (Water, Sugar, Dark Chocolate (7%) (Cocoa Mass*, Sugar, Emulsifier: Sunflower Lecithin; Flavouring), Coconut Oil, Whipping Cream (Cows' Milk), Glucose-Fructose Syrup, Lactose (Cows' Milk), Cocoa Powder*, Skimmed Cows' Milk Powder, Milk Protein Concentrate (Cows' Milk), Gelling Agent: Pectin, Emulsifier: Sunflower Lecithin), Whipping Cream (Cows' Milk) (18%), Pasteurised Whole Egg, Reconstituted Skimmed Cows' Milk, Wheat Flour, Sugar, Coconut Oil, Palm Oil, Palm Kernel Oil, Maize Starch, Dried Glucose Syrup, Whole Cows' Milk Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Carrageenan, Salt.
*Rainforest Alliance Certified. Find out more at ra.org
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Packed in The Netherlands
260g e
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
How to defrost Remove the chocolate sauce and leave to defrost, at the same time remove the profiteroles from all packaging. Place on a serving plate and leave to defrost at room temperature for 1 hour or in a refrigerator for 2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Sachet: Do Not Recycle
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7936327
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