Brownie baking mix with a cocoa powder sachet and a holly and berry shape sprinkles sachet
Just add oil, eggs and cream
Per brownie (oven baked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1863kJ / 447kcal
| Typical values (cooked as per instructions) | per 100g | per brownie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1863kJ | 987kJ | 12% |
| 447kcal | 237kcal | 12% | |
| Fat | 29.9g | 15.9g | 23% |
| Saturates | 12.0g | 6.3g | 32% |
| Carbohydrate | 38.7g | 20.5g | 8% |
| Sugars | 23.0g | 12.2g | 14% |
| Fibre | 1.5g | 0.8g | - |
| Protein | 5.0g | 2.6g | 5% |
| Salt | 0.06g | 0.03g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 16 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Caster Sugar, Brown Sugar (Sugar, Cane Molasses), Cocoa Powder (8%) (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Cocoa Powder Sachet (3%) (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Holly and Berry Shaped Sprinkles Sachet (3%) (Sugar, Water, Sunflower Oil, Thickener: Potato Starch; Rice Flour, Fruit, Vegetable and Plant Extracts (Radish, Blackcurrant, Safflower, Apple, Lemon), Vanilla Extract, Spirulina Extract).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to barley or spelt(wheat) due to manufacturing methods.
Makes 1 Yule Log
Suitable for Vegetarians
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
You will need: 100ml vegetable oil, 2 medium eggs, 300ml double cream.
Instructions:
1. Preheat the oven to 180°C Fan/200°C/Gas Mark 6, line a 20x30cm baking tin.
2. Empty the mix into a bowl, add the oil and eggs, whisk together well until smooth and all the ingredients are combined.
3. Spread the mixture into the prepared tin and bake for 12-15 minutes until the centre has a slight wobble but the sides are firm, it'll firm up more as it cools.
4. Once cool, place your brownie onto a large piece of greaseproof paper and use a rolling pin or base of a glass to press down and flatten the brownie.
5. Whisk the cream with the cocoa powder to soft peaks and spread half over the top of the brownie and roll up, using the greaseproof paper to help roll the brownie.
6. Spread the remaining cream over the sides and edges of the yule log, decorate with the festive sprinkles and enjoy!
Packed in United Kingdom
325g
Store in a cool, dry place.
Bottle: Recycle
Cap: Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8264714
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