Sainsbury's 400g Halloween Brookie Monsters Kit

You will need:
 

For the brownie:

·         30g soft unsalted butter

·         50ml water
 

Equipment :

·         mixer with dough hooks and whisks

·         batter bowl

·         bowl
 

For the cookie :
·         25g soft unsalted butter

·         10ml milk

·         10ml water
 

Instructions:

1.      Preheat oven to 160°C/ Fan 140°C/ Gas 3. Press down the perforated edges of the baking tin.

2.      Empty the brownie mix into a bowl, add 30g butter and 50ml water, and mix with a spoon. 

3.      Pour the mixture into the baking tin.

4.      Empty the orange cookie mix into another bowl, add 10ml milk and 25g butter and mix with a spoon until a crumbly dough forms.

5.      Spread the cookie dough over the brownie batter.

6.      Bake in the centre of the oven for 35-40 minutes until risen and baked through. Ensure piping hot and do not reheat.

7.      Leave to cool in the tin.

8.      In a bowl, mix the white icing mix with 10ml water to make a smooth icing. Tip: you can weigh out water; 10ml of water equals 10g.

Once cooled, cut the brookie into squares and decorate them with icing and sugar eyes.   

All cooking appliances vary. This is a guide only

For best before: see bottom of pack. Store in a cool, dry place.

Bag: Recycle

Sheet: Recycle

Box: Recycle

Tray: Do Not Recycle

Film: Recycle with bags at large supermarket, Don't recycle at home