Brownie mix with orange flavour cookie crumb topping mix with chocolate drops, white icing and sugar decoration
Fudgy chocolate brownie with an orange flavour cookie topping
Makes 8 Brookies.
Just add butter, water and milk
Per brookie (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1676kJ / 398kcal
| Typical values (cooked as per instructions) | per 100g | per brookie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1676kJ | 989kJ | 12% |
| 398kcal | 235kcal | 12% | |
| Fat | 12.0g | 7.1g | 10% |
| Saturates | 8.1g | 4.8g | 24% |
| Carbohydrate | 66.6g | 39.3g | 15% |
| Sugars | 39.5g | 23.3g | 26% |
| Fibre | 2.7g | 1.6g | - |
| Protein | 4.6g | 2.7g | 5% |
| Salt | 0.43g | 0.25g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Brownie Mix (Sugar, Wheat Flour, Fat Reduced Cocoa Powder (9%), Corn Starch, Wheat Starch, Pasteurised Egg White, Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates; Malted Wheat Flour, Flavouring, Salt), Orange Biscuit Mix (Wheat Flour, Sugar, Cocoa Mass (4%), Flavouring, Colour: Carotenes; Raising Agents: Diphosphates, Sodium Carbonates; Rapeseed Oil, Glucose Syrup, Cocoa Butter, Emulsifiers: Lecithins (Soya), Triphosphates; Sodium Caseinate (Cows' Milk), Anti-caking Agent: Silicon Dioxide), White Icing Mix (Sugar, Dried Glucose Syrup), Sugar Eyes (Colour: Iron Oxides and Hydroxides; Sugar, Emulsifier: Lecithins; Humectant: Glycerol; Acidity Regulator: Citric Acid; Sodium Caseinate (Cows' Milk), Thickener: Acacia Gum).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Suitable for Vegetarians
You will need:
For the brownie:
· 30g soft unsalted butter
· 50ml water
Equipment :
· mixer with dough hooks and whisks
· batter bowl
· bowl
For the cookie :
· 25g soft unsalted butter
· 10ml milk
· 10ml water
Instructions:
1. Preheat oven to 160°C/ Fan 140°C/ Gas 3. Press down the perforated edges of the baking tin.
2. Empty the brownie mix into a bowl, add 30g butter and 50ml water, and mix with a spoon.
3. Pour the mixture into the baking tin.
4. Empty the orange cookie mix into another bowl, add 10ml milk and 25g butter and mix with a spoon until a crumbly dough forms.
5. Spread the cookie dough over the brownie batter.
6. Bake in the centre of the oven for 35-40 minutes until risen and baked through. Ensure piping hot and do not reheat.
7. Leave to cool in the tin.
8. In a bowl, mix the white icing mix with 10ml water to make a smooth icing. Tip: you can weigh out water; 10ml of water equals 10g.
Once cooled, cut the brookie into squares and decorate them with icing and sugar eyes.
All cooking appliances vary. This is a guide only
Packed in The Netherlands
379g
For best before: see bottom of pack. Store in a cool, dry place.
Bag: Recycle
Sheet: Recycle
Box: Recycle
Tray: Do Not Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8263527
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