12 mini beef, Dorset ale and mature Cheddar cheese pies and 12 chicken, Wiltshire style cured ham hock and leek pies 8 smoked salmon and crème fraîche, 8 balsamic caramelised onion and Cheddar cheese, 8 Cheddar cheese and smoked reformed bacon with added water filled puff pastry cases
| Typical values (cooked as per instructions) | per 100g | Chicken & Ham Mini Pie per pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1305kJ | 430kJ | 5% |
| 312kcal | 103kcal | 5% | |
| Fat | 17.1g | 5.6g | 8% |
| Saturates | 8.8g | 2.9g | 15% |
| Carbohydrate | 29.5g | 9.7g | 4% |
| Sugars | 2.3g | 0.8g | 1% |
| Fibre | 1.4g | <0.5g | - |
| Protein | 9.4g | 3.1g | 6% |
| Salt | 0.46g | 0.15g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
| Typical values (cooked as per instructions) | per 100g | Balsamic caramelised onion & Cheddar vol-au-vent per vol-au-vent | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1540kJ | 231kJ | 3% |
| 369kcal | 55kcal | 3% | |
| Fat | 23.2g | 3.5g | 5% |
| Saturates | 12.5g | 1.9g | 10% |
| Carbohydrate | 32.3g | 4.8g | 2% |
| Sugars | 4.8g | 0.7g | 1% |
| Fibre | 1.7g | <0.5g | - |
| Protein | 7.1g | 1.1g | 2% |
| Salt | 0.44g | 0.07g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
| Typical values (cooked as per instructions) | per 100g | Cheddar & double smoked bacon vol-au-vent per vol-au-vent | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1557kJ | 202kJ | 2% |
| 374kcal | 49kcal | 2% | |
| Fat | 24.2g | 3.1g | 4% |
| Saturates | 13.1g | 1.7g | 9% |
| Carbohydrate | 30.3g | 3.9g | 2% |
| Sugars | 2.8g | <0.5g | <1% |
| Fibre | 1.4g | <0.5g | - |
| Protein | 7.9g | 1.0g | 2% |
| Salt | 0.60g | 0.08g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
| Typical values (cooked as per instructions) | per 100g | Steak & Ale Mini Pie per pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1400kJ | 462kJ | 6% |
| 335kcal | 111kcal | 6% | |
| Fat | 18.2g | 6.0g | 9% |
| Saturates | 9.4g | 3.1g | 16% |
| Carbohydrate | 30.8g | 10.2g | 4% |
| Sugars | 2.2g | 0.7g | 1% |
| Fibre | 1.7g | 0.6g | - |
| Protein | 11.0g | 3.6g | 7% |
| Salt | 0.53g | 0.17g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
| Typical values (cooked as per instructions) | per 100g | Smoked salmon & crème fraîche vol-au-vent per vol-au-vent | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1555kJ | 233kJ | 3% |
| 373kcal | 56kcal | 3% | |
| Fat | 24.1g | 3.6g | 5% |
| Saturates | 12.5g | 1.9g | 10% |
| Carbohydrate | 29.0g | 4.4g | 2% |
| Sugars | 2.6g | <0.5g | <1% |
| Fibre | 1.3g | <0.5g | - |
| Protein | 9.4g | 1.4g | 3% |
| Salt | 0.86g | 0.13g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Chicken (16%), Butter (9%) (Cows' Milk), Water, Palm Oil, Whipped Cream (Cows' Milk), Wiltshire Style Cured Ham Hock (4.5%) (Pork, Salt, Preservative: Sodium Nitrite), White Wine (3%), Rapeseed Oil, Leeks (2%), Onion, Pasteurised Egg, Cornflour, Dextrose, Chicken Stock (Water, Chicken Bone, Onion, Carrot, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Salt, Parsley, Emulsifier: Mono- and Diglycerides of Fatty Acids; Garlic Purée, White Pepper.
INGREDIENTS: Whole Cows' Milk, Wheat Flour, Balsamic Caramelised Onion (20%) (Onion, Muscovado Sugar, Butter (Cows' Milk), Rapeseed Oil, Water, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Extract), Cornflour, Salt, Black Pepper), Palm Fat, Full Fat Soft Cheese (Cows' Milk), Extra Mature Cheddar Cheese (4%) (Cows' Milk), Crème Fraîche (Cows' Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Cornflour, Salt, Stabiliser: Methyl Cellulose; Rapeseed Oil, White Pepper, Cows' Milk Protein, Pea Protein.
INGREDIENTS: Whole Cows' Milk, Wheat Flour, Palm Fat, Full Fat Soft Cheese (Cows' Milk), Extra Mature Cheddar Cheese (5%) (Cows' Milk), Smoked Reformed Bacon with Added Water (5%) (Pork, Water, Tapioca Starch, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Crème Fraîche (Cows' Milk), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Vintage Cheddar Cheese (1.5%) (Cows' Milk), Cornflour, Salt, Stabiliser: Methyl Cellulose; Rapeseed Oil, White Pepper, Cows' Milk Protein, Pea Protein.
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Beef (25%), Butter (9%) (Cows' Milk), Palm Oil, Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Carrot, Rapeseed Oil, Onion, Mature Cheddar Cheese (2%) (Cows' Milk), Beef Stock (Water, Beef Bone, Tomato Purée, Onion, Carrot), Beef Dripping, Dorset Brown Ale (1.5%) (Barley), Water, Pasteurised Egg, Cornflour, Dextrose, Salt, Cracked Black Pepper, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Black Pepper.
INGREDIENTS: Wheat Flour, Smoked Salmon (20%) (Salmon (Salmo salar) (Fish), Sea Salt, Demerara Sugar), Whole Cows' Milk, Palm Fat, Crème Fraîche (9%) (Cows' Milk), Full Fat Soft Cheese (Cows' Milk), Extra Mature Cheddar Cheese (Cows' Milk), Water, Cornflour, Salt, Lemon Juice, Lemon Zest, Black Pepper, Stabiliser: Methyl Cellulose: Rapeseed Oil, Cows' Milk Protein, Pea Protein.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to fish, egg or barley due to manufacturing methods.
Although every care has been taken to remove all bones, some may remain.
Mini pastry pie selection contains alcohol.
Cooking instructions: Other
Mini Pies Air fry from either chilled or frozen. Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 12 portions. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 mins From frozen 180°C 10 mins Vol Au Vents Air fry from either chilled or frozen. Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 12 portions. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 5 mins From frozen 180°C 8 mins
Cooking instructions: Oven from Frozen
Mini Pies From frozen 200°C / Fan 180°C / Gas 6 20 mins Vol Au Vents From frozen 200°C / Fan 180°C / Gas 6 12 mins
Cooking instructions: Oven
Mini Pies Oven cook from chilled or frozen but can also be air fried. Before cooking: Preheat oven. Remove all packaging including foil. Place mini pies on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 15 mins Vol Au Vents Oven cook from chilled or frozen but can also be air fried. Before cooking: Preheat oven. Remove all packaging. Place vol-au-vents on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 7 mins
Packed in United Kingdom, using bacon (pork) from the United Kingdom and the EU, using beef from the United Kingdom and the EU, using chicken and ham (pork) from the United Kingdom and the EU, using farmed salmon from Scotland (United Kingdom)
1.144kg
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Cook from frozen.
Tray: Recycle
Box: Recycle
Insert: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8210836
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