Dry cured pork sausages filled into beef collagen casings with black pepper, garlic and nutmeg
Air Dried
Serves 1. Per bag Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 2108kJ / 509kcal
| Typical values | per 100g | per bag | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2108kJ | 1054kJ | 13% |
| 509kcal | 255kcal | 13% | |
| Fat | 44.3g | 22.2g | 32% |
| Saturates | 15.6g | 7.8g | 39% |
| Carbohydrate | 1.7g | 0.9g | <1% |
| Sugars | 1.7g | 0.9g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.9g | 12.9g | 26% |
| Salt | 3.43g | 1.72g | 29% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Pork, Salt, Dextrin, Maltodextrin, Dextrose, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Flavouring, Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate; Garlic Powder, Nutmeg. Salami filled into beef collagen casings.
Made using 155g of raw pork per 100g of salami. Moisture is lost during the drying process.
Packaged in a protective atmosphere
Advice: White crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Packed in Spain, using pork from Spain
50g
Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8261312
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