A seasoning blend with semolina, orange peel, thyme and rosemary
Just sprinkle over your vegetables before roasting
Serves 4. Per 1/4 pack Typical Values
% of your Reference Intake
Typical values per 100g: 1415kJ / 334kcal
| Typical values | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1415kJ | 177kJ | 2% |
| 334kcal | 42kcal | 2% | |
| Fat | 2.2g | <0.5g | <1% |
| Saturates | 0.6g | <0.1g | <1% |
| Carbohydrate | 64.9g | 8.1g | 3% |
| Sugars | 22.5g | 2.8g | 3% |
| Fibre | 6.9g | 0.9g | - |
| Protein | 10.3g | 1.3g | 3% |
| Salt | 2.30g | 0.29g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Durum Wheat Semolina, Sugar, Orange Peel, Garlic Powder, Thyme, Sea Salt, Rosemary.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Per pack of seasoning we recommend using 275g carrots and 275g parsnips, serving 4 to 6 people.
1. Preheat oven to 200ºC / 180ºC Fan / Gas 6. Heat 30ml of oil in a roasting tray.
2. Peel and cut carrots and parsnips into large chunks and simmer in water for 3-4 minutes to slightly soften.
3. Remove from the heat and drain off all the water.
4. Coat the carrots and parsnips in 15ml of oil and evenly sprinkle over all of the seasoning.
5. Add the coated carrots and parsnips to the heated roasting tray and roast for 30-40 minutes until golden brown, turning half way through cooking.
Packed in United Kingdom
50g
Store in a cool, dry place, away from direct sunlight and strong odours.
Sachet: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7980497
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