Available for slots 12th to 24th Dec
Boneless turkey thigh joint with a pork and plum stuffing, topped with crumb. Gluten free
With a pork, plum & prune stuffing topped with a crumble style crumb
Serves 4. Per 150g (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 733kJ / 174kcal
| Typical values (cooked as per instructions) | per 100g | per 150g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 733kJ | 1099kJ | 13% |
| 174kcal | 262kcal | 13% | |
| Fat | 6.6g | 9.9g | 14% |
| Saturates | 2.3g | 3.5g | 18% |
| Carbohydrate | 2.7g | 4.1g | 2% |
| Sugars | 1.5g | 2.2g | 2% |
| Fibre | <0.5g | 0.8g | - |
| Protein | 25.8g | 38.7g | 77% |
| Salt | 0.39g | 0.59g | 10% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Turkey Thigh (84%), Gluten Free Pork and Plum Stuffing (14%) (British Pork, Prunes (Prunes, Sunflower Oil, Preservative: Potassium Sorbate), Plum Purée (Sugar, Plums, Cornflour), Rice Flour, Water, Gram Flour, Parsley, Salt, Ginger Purée, Cornflour (Sulphites), Sugar (Sulphites), Thyme, Ground Black Pepper, Stabiliser: Diphosphates; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Nutmeg, Dried Sage, Cinnamon Powder, Cloves), Crumble Style Crumb (2%) (Butter (Cows' Milk), Brown Sugar (Sugar (Sulphites), Cane Molasses), Rice Flour, Dried Red Bell Pepper, Chickpea Flour, Parsley, Cinnamon Powder, Maize Starch, Water, Salt, Dextrose).
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Although every care has been taken to remove prune and plum stones, some may remain.
Gluten Free
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove sleeve and film. Cover loosely with foil and place on a baking tray on the middle shelf of the oven. During cooking: Cook for 1 hour, remove the foil and drain off the juices. Return to the oven and continue to cook for a further 1 hour 10 minutes. After cooking: Cook thoroughly until piping hot throughout, all juices run clear and no pink colour remains. Allow to rest for 20 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 160°C / Gas 4 2 hours 10 mins
Warnings:
Don't wash raw turkey. Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
Packed in United Kingdom, using turkey and pork from the United Kingdom
850g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted. How to defrost: Leave the joint in the packaging and defrost in a refrigerator for 24 hours. Check that there are no ice crystals on the joint. Do not defrost at room temperature.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day.
Tray: Recycle
Pad: Do Not Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8200576
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