A selection of dry cured meats: Prosciutto Crudo - dry cured pork ham, Milano salami - dry cured pork salami seasoned with garlic, Chorizo - dry cured pork sausage seasoned with paprika, Napoli salami - dry cured pork salami seasoned with pepper, Spianata Romana - dry cured pork salami with spices.
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Packaged in a protective atmosphere
| Typical values | Per 100g Spianata Romana | Per 3 slices Spianata Romana | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1275kJ | 230kJ | 15% |
| 307kcal | 55kcal | 15% | |
| Fat | 22.6g | 4.1g | 32% |
| Saturates | 8.8g | 1.6g | 44% |
| Mono-unsaturates | 9.8g | 1.8g | - |
| Polyunsaturates | 2.9g | 0.5g | - |
| Carbohydrate | 2.9g | 0.5g | 1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.7g | 4.1g | 45% |
| Salt | 3.50g | 0.63g | 58% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | Per 100g Napoli Salami | Per 3 slices Napoli Salami | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1392kJ | 209kJ | 17% |
| 335kcal | 50kcal | 17% | |
| Fat | 24.1g | 3.6g | 34% |
| Saturates | 9.0g | 1.4g | 45% |
| Mono-unsaturates | 11.3g | 1.7g | - |
| Polyunsaturates | 2.8g | 0.4g | - |
| Carbohydrate | 2.0g | <0.5g | 1% |
| Sugars | <0.5g | <0.5g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.3g | 4.1g | 55% |
| Salt | 3.32g | 0.50g | 55% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | Per 100g Milano Salami | Per 3 slices Milano Salami | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1605kJ | 241kJ | 19% |
| 386kcal | 58kcal | 19% | |
| Fat | 29.5g | 4.4g | 42% |
| Saturates | 10.7g | 1.6g | 54% |
| Mono-unsaturates | 14.1g | 2.1g | - |
| Polyunsaturates | 3.4g | 0.5g | - |
| Carbohydrate | 5.5g | 0.8g | 2% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 24.5g | 3.7g | 49% |
| Salt | 3.51g | 0.53g | 59% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | Per 100g Chorizo | Per 3 slices Chorizo | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1529kJ | 229kJ | 3% |
| 369kcal | 55kcal | 3% | |
| Fat | 31.3g | 4.7g | 7% |
| Saturates | 10.7g | 1.6g | 8% |
| Mono-unsaturates | 14.2g | 2.1g | - |
| Polyunsaturates | 5.2g | 0.8g | - |
| Carbohydrate | 2.8g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 18.8g | 2.8g | 6% |
| Salt | 3.97g | 0.60g | 10% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | Per 100g Prosciutto Crudo | Per 3 slices Prosciutto Crudo | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 928kJ | 153kJ | 11% |
| 222kcal | 37kcal | 11% | |
| Fat | 12.1g | 2.0g | 17% |
| Saturates | 4.5g | 0.7g | 23% |
| Mono-unsaturates | 5.6g | 0.9g | - |
| Polyunsaturates | 1.3g | 0.2g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.9g | 4.6g | 56% |
| Salt | 4.65g | 0.77g | 78% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Pork, Salt, Dextrose, Pepper, Antioxidant: Ascorbic Acid; Garlic, Cinnamon, Preservatives: Potassium Nitrate, Sodium Nitrite; Nutmeg, Clove.
Made using 123g of pork per 100g of Spianata Romana.
Moisture is lost during drying.
INGREDIENTS: Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Ascorbic Acid.
Made using 145g of pork per 100g of Napoli Salami.
Moisture is lost during drying
INGREDIENTS: Pork, Salt, Sugar, Dextrose, Garlic, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Made using 138g of pork per 100g of Milano Salami.
Moisture is lost during drying.
INGREDIENTS: Pork, Lactose (Cows' Milk), Salt, Dextrin, Paprika, Caseinate (Cows' Milk), Dextrose, Garlic, Emulsifier: Diphosphates; Oregano, Fennel Seeds, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Made using 121g of pork per 100g of Chorizo.
Moisture is lost during drying.
INGREDIENTS: Pork, Salt.
Made using 135g of pork per 100g of Prosciutto Crudo.
Moisture is lost during drying.
Allergy advice
For allergens, see ingredients in bold.
Packed in United Kingdom, using pork from Italy, using pork from Spain, using pork from the Netherlands
477g
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8210846
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