A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Italian inspired charcuterie, cheese, marinated antipasti, creamy pesto dip & grissini breadsticks
Perfectly paired to create your own continental grazing board.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, soya or mustard due to manufacturing methods.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Grissini Breadsticks | per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1811kJ | 150kJ | - |
| 430kcal | 36kcal | 2% | |
| Fat | 12.4g | 1.0g | 1% |
| Saturates | 1.7g | 0.1g | 1% |
| Mono-unsaturates | 8.3g | 0.7g | - |
| Polyunsaturates | 1.8g | 0.1g | - |
| Carbohydrate | 65.7g | 5.5g | 2% |
| Sugars | 3.5g | <0.5g | Less than 1% |
| Fibre | 4.8g | <0.5g | - |
| Protein | 11.6g | 1.0g | 2% |
| Salt | 1.82g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Wheat Flour, Olive Oil, Yeast, Malted Wheat Flour, Sea Salt.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Napoli Salami | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1391kJ | 64kJ | - |
| 335kcal | 15kcal | 1% | |
| Fat | 24.1g | 1.1g | 2% |
| Saturates | 9.0g | 0.4g | 2% |
| Mono-unsaturates | 11.3g | 0.5g | - |
| Polyunsaturates | 2.8g | 0.1g | - |
| Carbohydrate | 2.0g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.3g | 1.3g | 3% |
| Salt | 3.32g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Ascorbic Acid.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Prosciutto Di Speck | Per 1/2 slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1038kJ | 67kJ | - |
| 249kcal | 16kcal | 1% | |
| Fat | 14.9g | 1.0g | 1% |
| Saturates | 6.0g | 0.4g | 2% |
| Mono-unsaturates | 6.3g | 0.4g | - |
| Polyunsaturates | 2.3g | 0.1g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 28.2g | 1.8g | 4% |
| Salt | 4.37g | 0.28g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Pork, Salt, Dextrose, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg, Laurel Leaf, Garlic.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Fennel Salami | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1473kJ | 88kJ | - |
| 355kcal | 21kcal | 1% | |
| Fat | 28.2g | 1.7g | 2% |
| Saturates | 10.7g | 0.6g | 3% |
| Mono-unsaturates | 13.0g | 0.8g | - |
| Polyunsaturates | 3.2g | 0.2g | - |
| Carbohydrate | 2.3g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.9g | 1.4g | 3% |
| Salt | 3.58g | 0.21g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Pork, Salt, Dextrose, Fennel Seed, Antioxidant: Sodium Ascorbate; Black Pepper, White Pepper, Cinnamon, Allspice, Cloves, Preservatives: Potassium Nitrate, Sodium Nitrite.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Etruscan Pepperoni | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1348kJ | 73kJ | - |
| 324kcal | 18kcal | 1% | |
| Fat | 24.3g | 1.3g | 2% |
| Saturates | 9.3g | 0.5g | 3% |
| Mono-unsaturates | 10.9g | 0.6g | - |
| Polyunsaturates | 3.1g | 0.2g | - |
| Carbohydrate | 1.4g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 24.9g | 1.3g | 3% |
| Salt | 3.76g | 0.20g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Pork, Salt, Flavouring, Chilli, Dextrose, White Pepper, Antioxidant: Ascorbic Acid; Black Pepper, Star Anise, Fennel Seed, Preservatives: Potassium Nitrate, Sodium Nitrite.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Marinated Olives | per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 770kJ | 65kJ | - |
| 187kcal | 16kcal | 1% | |
| Fat | 19.1g | 1.6g | 2% |
| Saturates | 2.7g | 0.2g | 1% |
| Mono-unsaturates | 12.5g | 1.1g | - |
| Polyunsaturates | 3.0g | 0.2g | - |
| Carbohydrate | 1.0g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 3.8g | <0.5g | - |
| Protein | 0.9g | <0.5g | Less than 1% |
| Salt | 1.68g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Green Olives (90%) (Green Olives, Water, Salt, Preservatives: Lactic Acid, Citric Acid), Rapeseed Oil, Paprika, Parsley, Garlic.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Marinated Tomatoes | Per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 426kJ | 28kJ | - |
| 102kcal | 7kcal | Less than 1% | |
| Fat | 5.0g | <0.5g | Less than 1% |
| Saturates | 0.7g | <0.1g | Less than 1% |
| Mono-unsaturates | 1.4g | <0.1g | - |
| Polyunsaturates | 2.7g | 0.2g | - |
| Carbohydrate | 9.7g | 0.6g | Less than 1% |
| Sugars | 7.0g | <0.5g | 1% |
| Fibre | 3.7g | <0.5g | - |
| Protein | 2.8g | <0.5g | Less than 1% |
| Salt | 1.68g | 0.11g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Tomato (88%), Rapeseed Oil, Parsley, Basil, Garlic, Preservative: Lactic Acid.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Cheddar Cheese | per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1737kJ | 130kJ | - |
| 419kcal | 31kcal | 2% | |
| Fat | 35.0g | 2.6g | 4% |
| Saturates | 22.7g | 1.7g | 9% |
| Mono-unsaturates | 9.5g | 0.7g | - |
| Polyunsaturates | 1.0g | <0.1g | - |
| Carbohydrate | 2.3g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 23.4g | 1.8g | 4% |
| Salt | 1.70g | 0.13g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Cows' Milk, Salt.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Chorizo | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1618kJ | 40kJ | - |
| 390kcal | 10kcal | 1% | |
| Fat | 32.1g | 0.8g | 1% |
| Saturates | 11.8g | 0.3g | 2% |
| Mono-unsaturates | 14.3g | 0.4g | - |
| Polyunsaturates | 4.6g | 0.1g | - |
| Carbohydrate | 6.6g | <0.5g | Less than 1% |
| Sugars | 1.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 18.5g | <0.5g | 1% |
| Salt | 3.05g | 0.08g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Pork, Lactose (Cows' Milk), Salt, Dextrin, Paprika, Caseinate (Cows' Milk), Dextrose, Garlic, Emulsifier: Diphosphates; Oregano, Fennel Seeds, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Iberico Cheese | Per 1/2 slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1656kJ | 91kJ | - |
| 399kcal | 22kcal | 1% | |
| Fat | 32.8g | 1.8g | 3% |
| Saturates | 21.1g | 1.2g | 6% |
| Mono-unsaturates | 8.7g | 0.5g | - |
| Polyunsaturates | 1.1g | <0.1g | - |
| Carbohydrate | 3.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.3g | 1.2g | 2% |
| Salt | 1.41g | 0.08g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Cows' Milk, Sheep's Milk, Salt.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Spianata Romana | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1275kJ | 69kJ | - |
| 307kcal | 17kcal | 1% | |
| Fat | 22.6g | 1.2g | 2% |
| Saturates | 8.8g | 0.5g | 3% |
| Mono-unsaturates | 9.8g | 0.5g | - |
| Polyunsaturates | 2.9g | 0.2g | - |
| Carbohydrate | 2.9g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.7g | 1.2g | 2% |
| Salt | 3.50g | 0.19g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Pork, Salt, Dextrose, Pepper, Garlic, Cinnamon, Nutmeg, Clove, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Ascorbic Acid.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Antipasti Mix | per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 242kJ | 15kJ | - |
| 58kcal | 4kcal | Less than 1% | |
| Fat | 2.4g | <0.5g | Less than 1% |
| Saturates | 0.3g | <0.1g | Less than 1% |
| Mono-unsaturates | 1.1g | <0.1g | - |
| Polyunsaturates | 0.8g | <0.1g | - |
| Carbohydrate | 5.9g | <0.5g | Less than 1% |
| Sugars | 5.7g | <0.5g | Less than 1% |
| Fibre | 3.0g | <0.5g | - |
| Protein | 1.8g | <0.5g | Less than 1% |
| Salt | 1.11g | 0.07g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Cornichon (Gherkin, Water, Salt, Sugar, Antioxidant: Acetic Acid; Spirit Vinegar, Preservative: Potassium Metabisulphite (Sulphites); Firming Agent: Calcium Chloride), Yellow Pepper, Pepperdrops (Red Pepper, Water, Sugar, Spirit Vinegar, Salt, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride), Rapeseed Oil, Parsley.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Camembert Cheese | Per 1/12th of camembert cheese | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1394kJ | 145kJ | - |
| 337kcal | 35kcal | 2% | |
| Fat | 28.6g | 3.0g | 4% |
| Saturates | 10.8g | 1.1g | 6% |
| Mono-unsaturates | 6.7g | 0.7g | - |
| Polyunsaturates | <0.1g | <0.1g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.0g | 2.0g | 4% |
| Salt | 1.43g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Cows' Milk, Salt.
A selection of sliced, fermented and air dried meats, marinated antipasti, sliced, diced and whole cheeses, basil pesto and baked Grissini. Napoli Salami: fermented pork sausage with pepper, Fennel Salami: fermented pork sausage with fennel, Chorizo: fermented pork sausage with paprika, Etruscan pepperoni: fermented pork sausage with chilli, Spianata Romana: fermented pork sausage with garlic, Prosciutto di Speck: smoked and spiced, air-dried ham, Marinated Olives: pitted green olives with rapeseed oil, Marinated Tomatoes: semi dried tomatoes with herbs and rapeseed oil, Marinated Antipasti: pickled cornichons, peppers and pepper drops in rapeseed oil, Pesto Dip: basil pesto and Crème fraiche, diced Cheddar Cheese, Iberico Cheese wedges, Camembert Cheese wheel and baked Grissini.
Table of Nutritional Information
| Typical Values | Per 100g Pesto Dip | per 1/12th of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1267kJ | 132kJ | - |
| 307kcal | 32kcal | 2% | |
| Fat | 29.8g | 3.1g | 4% |
| Saturates | 10.8g | 1.1g | 6% |
| Mono-unsaturates | 13.0g | 1.3g | - |
| Polyunsaturates | 4.5g | 0.5g | - |
| Carbohydrate | 4.1g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 1.2g | <0.5g | - |
| Protein | 5.1g | 0.5g | 1% |
| Salt | 0.47g | 0.05g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 12. servings
INGREDIENTS: Creme Fraiche (36%) (Cow's Milk, Cream (Milk), Milk Solids, Corn Starch, Preservative: Potassium Sorbate), Cream Cheese (36%) (Cows' Milk) (Cows' Milk, Cream (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Basil Paste (7%) (Basil, Sunflower Oil, Salt, Preservative: Ascorbic Acid), Rapeseed Oil, Olive Oil, Pine Kernels, Parsley, Pecorino Cheese (Sheep's Milk, Salt), Basil, Vegetable Hard Cheese (Cows' Milk, Salt), Lemon Juice, Preservative: Lactic Acid.
Cooking instructions: Oven
Heating instructions for Camembert : Temperature: 190°C, Fan 170°C, Gas 5Time: 15-20 minutesFor best results oven cook1. Preheat the oven2. Remove wrapper and replace Camembert in an ovenable dish3. Using a sharp knife, cut a 2 inch cross in the top of the Camembert4. Place on a baking tray on the middle shelf of the oven5. Cook for 15-20 minutes, until the centre is soft and gooey6. Carefully remove from the oven and serve
Packed in United Kingdom, using pork from Italy, using pork from Italy., using pork from Spain., using pork from the Netherlands.
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Recycle tray
Do Not Recycle film
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8204454
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