Available for slots 10th to 31st Dec
Skinless and boneless Scottish salmon portion with a shellfish, cream and white wine sauce topped with langoustine, wrapped in all butter puff pastry Previously frozen and defrosted without affecting the quality or safety of the product
With a shellfish velouté sauce, encased in all butter puff pastry
Made with Scottish Salmon farmed around the Hebridean Islands of Scotland and responsibly caught Scottish Langoustines
Made in Scotland by a fifth-generation, family-run producer, using the best Scottish seafood. Our prime Atlantic salmon is nurtured in one of the world’s most beautiful natural settings, off Scotland’s West Coast. From the rugged shores of Harris and Lewis to the pristine waters around Skye, the remote Hebridean island environment produces Scottish salmon with exceptional quality and flavour. Combined with Langoustines caught by trawl in the icy cold waters off the coast of Scotland.
Although every care has been taken to remove all bones and shell, some may remain
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1294kJ / 310kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1294kJ | 2266kJ | 27% |
| 310kcal | 543kcal | 27% | |
| Fat | 19.3g | 33.7g | 48% |
| Saturates | 10.5g | 18.3g | 92% |
| Carbohydrate | 21.7g | 38.0g | 15% |
| Sugars | 1.1g | 2.0g | 2% |
| Fibre | 0.8g | 1.4g | - |
| Protein | 12.1g | 21.2g | 42% |
| Salt | 0.63g | 1.10g | 18% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: All Butter Puff Pastry (44%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Water, Salt), ASC Certified Scottish Salmon PGI (Salmo salar) (Fish) (34%), Double Cream (Cows' Milk), Langoustine (5%) (Langoustine (Nephrops norvegicus) (Crustacean, Sulphites), Water, Salt), Water, Sauvignon Blanc (Sulphites), Italian Medium Fat Hard Cheese (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), White Onion, Mature Cheddar Cheese (Cows' Milk), Butter (Cows' Milk), Brandy, Cornflour, Lemon Juice, Salt, Lemon Zest, Onion Extract, Sunflower Oil, Flat Leaf Parsley, Dill, Salt, Lobster Extract (Crustacean), Crab Extract (Crustacean), Tomato, Carrot Extract, White Pepper, Mussels Extract (Mollusc), Atlantic Cod Extract (Fish), Shallot Powder, Paprika, Turmeric.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. For more information visit www.rspcaassured.org.uk/sainsburys
The salmon in this product comes from seafood farms that have been independently certified to the ASC environmental and social standard. www.asc-aqua.org
Contains alcohol
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging. For best results brush the top of the pastry with a beaten egg and place on a preheated baking tray on the middle shelf of the oven. During cooking: Cook for 20 minutes. After cooking: Check food is piping hot and the pastry is golden brown. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C / Fan 200°C / Gas 7 20 mins
Packed in United Kingdom, the United Kingdom by Thistle Seafoods Ltd for Sainsbury’s Supermarkets Ltd, London, EC1M 6HA using farmed salmon from Scotland (United Kingdom) and langoustines caught with trawls from the North East Atlantic (Northern North Sea, Central North Sea, West of Scotland)
380g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
It is not suitable for home freezing.
Insert: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8272169
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