Available for slots 17th to 31st Dec
Pork cocktail sausages wrapped in smoked bacon and all butter puff pastry, topped with poppy seeds, with a cranberry and clementine dip
Paired with a cranberry and clementine dip
Outdoor bred pork sausages wrapped in dry cured oak smoked bacon & all butter puff pastry
Although every care has been taken to remove all bones, some may remain.
Per slice Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1480kJ / 355kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1480kJ | 419kJ | 5% |
| 355kcal | 101kcal | 5% | |
| Fat | 23.0g | 6.5g | 9% |
| Saturates | 10.0g | 2.8g | 14% |
| Carbohydrate | 22.3g | 6.3g | 2% |
| Sugars | 6.3g | 1.8g | 2% |
| Fibre | 1.1g | <0.5g | - |
| Protein | 14.2g | 4.0g | 8% |
| Salt | 1.39g | 0.39g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Pork Cocktail Sausage (30%) (British Pork Belly, British Pork Shoulder, Water, Salt, Rice Flour, Gram Flour, Tapioca Starch (Sulphites), Black Pepper, Onion Powder, Dried Sage, Nutmeg, Stabiliser: Diphosphates; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Coriander Seeds, Cornflour (Sulphites), Antioxidant: Ascorbic Acid; Emulsifier: Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cranberry and Clementine Dip (Water, Sugar (Sulphites), Cranberries, Clementine Juice from Concentrate, Cranberry Juice from Concentrate, Cornflour (Sulphites), Cider Vinegar, Salt, Black Pepper, Cinnamon), Smoked Bacon (16%) (British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Butter (13%) (Cows' Milk), Pasteurised British Free Range Egg, Poppy Seeds, Salt.
Sausages filled into pork collagen casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
This product is ready to eat, but may also be heated in the oven. Oven heat from chilled. Before heating: Preheat oven. Remove outer packaging, leave in the ovenable card tray. Set dip pot to one side. Place on a baking tray on the middle shelf of the oven After heating: Check food is piping hot. All cooking appliances vary. This is a guide only Oven heat from chilled 180°C / Fan 160°C / Gas 4 16 minutes
Packed in United Kingdom, using sausage (pork) and bacon (pork) from the United Kingdom
340g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. Not suitable for freezing.
Tray: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8273202
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement