Available for slots 21st to 31st Dec
British Wagyu beef sirloin joint
UNIQUE WAGYU BEEF NATURALLY MARBLED FOR SUPERB SUCCULENCE & EXCEPTIONAL TENDERNESS
21 DAYS MATURED
CAREFULLY CHOSEN FROM BRITISH WAGYU CATTLE, ENSURING EXCEPTIONAL QUALITY AND RICH FLAVOUR
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TRY WITH
Roasted root vegetables and a rich port gravy
PAIR WITH
Taste the Difference Côtes Du Ventoux
Per 100g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1439kJ / 347kcal
| Typical values (cooked as per instructions) | per 100g | per 100g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1439kJ | 1439kJ | 17% |
| 347kcal | 347kcal | 17% | |
| Fat | 29.3g | 29.3g | 42% |
| Saturates | 10.6g | 10.6g | 53% |
| Carbohydrate | 0.7g | 0.7g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 20.2g | 20.2g | 40% |
| Salt | 0.11g | 0.11g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
HOW TO COOK THE PERFECT JOINT
Recipe suggestion
STEP 1
Bring your joint to room temperature by taking it out of the fridge 20 minutes before cooking.
Preheat the oven to 210°C/Fan 190°C/Gas7.
STEP 2
Pat your joint dry to help achieve a seared crust.
STEP 3
Brush 5ml of oil all over the joint and season well with salt and pepper.
STEP 4
Sear the joint for 2 minutes on all sides.
STEP 5
Transfer the joint and juices to a roasting tray and place into a preheated over for 50 minutes for medium. If you have a temperature probe, follow the internal temperature guidance of 57-63°C.
STEP 6
Once cooked remove from the oven, cover with foil and leave to rest on a warmed plate for 30 minutes before carving. Carve into slices and drizzle over the remaining juices to serve.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 210°C / Fan 190°C / Gas 7. Remove all packaging and leave the beef at room temperature for 20 minutes. Lightly season with salt. Place on a roasting tray on the middle shelf of the oven for 50 minutes. After cooking: Remove from oven, cover joint in foil and leave to rest for 30 minutes. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Pouch: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8245028
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