Available for slots 19th Nov to 31st Dec
Spicy salami: dry cured pork salami with Calabrian red hot chilli peppers; Fennel salami: dry cured pork salami seasoned with fennel seeds; Capocollo: dry cured pork neck fillet seasoned with black pepper
spicy salami with Calabrian peperoncino, fennel salami and Capocollo, traditionally cured in the Calabrian region of Southern Italy
Chilli Rating – 2 Medium
Serves approx. 5. Per slice of fennel salami‡ Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1579kJ / 380kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1667kJ | 100kJ | 1% |
| 401kcal | 24kcal | 1% | |
| Fat | 30.3g | 1.8g | 3% |
| Saturates | 10.9g | 0.7g | 4% |
| Carbohydrate | 1.0g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 31.2g | 1.9g | 4% |
| Salt | 4.76g | 0.29g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1579kJ | 111kJ | 1% |
| 380kcal | 27kcal | 1% | |
| Fat | 29.4g | 2.1g | 3% |
| Saturates | 11.6g | 0.8g | 4% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 28.4g | 2.0g | 4% |
| Salt | 3.92g | 0.27g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1501kJ | 105kJ | 1% |
| 361kcal | 25kcal | 1% | |
| Fat | 27.6g | 1.9g | 3% |
| Saturates | 11.0g | 0.8g | 4% |
| Carbohydrate | 1.2g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.0g | 1.9g | 4% |
| Salt | 4.37g | 0.31g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
INGREDIENTS: Pork, Salt, Dextrose, Black Pepper, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Packaged in a protective atmosphere
INGREDIENTS: Pork, Salt, Flavourings, Dextrose, Fennel Seeds (0.5%), Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Packaged in a protective atmosphere
INGREDIENTS: Pork, Calabrian Hot Chilli Paste (4%) (Chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Salt, Flavourings, Dextrose, Smoked Paprika, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Packaged in a protective atmosphere
Chilli Rating - 2 Medium
Packed in Italy, using pork from Italy
100g
For use by date: see front of pack. Keep refrigerated, once opened use within 2 days and do not exceed the use by date.
Tray: Do Not Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8204456
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