Mild curry sauce with coconut and ginger purée.
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Mild- 1 Chili
Mild and aromatic Japanese style sauce with coconut
Serves 2. Per 1/2 jar Typical Values
% of your Reference Intake
Typical values per 100g: 253kJ / 61kcal
| Typical values | Per 100g | per 1/2 jar | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 253kJ | 430kJ | 5% | 3% |
| 61kcal | 103kcal | 5% | 3% | |
| Fat | 3.4g | 5.8g | 8% | 5% |
| Saturates | 1.5g | 2.6g | 13% | 8% |
| Carbohydrate | 6.4g | 10.9g | 4% | 2% |
| Sugars | 2.3g | 3.9g | 4% | 3% |
| Fibre | 0.8g | 1.4g | - | - |
| Protein | 0.7g | 1.2g | 2% | 1% |
| Salt | 0.63g | 1.07g | 18% | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Water, Coconut (7%), Modified Maize Starch, Onion Purée, Ginger Purée (3%), Tomato Purée, Rapeseed Oil, Sugar, Garlic Purée, Dried Onion, Salt, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Soya Beans, Wheat, Acidity Regulator: Acetic Acid), Ground Coriander, Ground Cumin, Ground Fennel, Acidity Regulators: Lactic Acid, Citric Acid; Ground Turmeric, Onion Powder, Ground Fenugreek, Chilli Powder, Garlic Powder, Ground Ginger, Turmeric Extract, Black Pepper, Ground Cassia, Ground Cardamom, Ground Cloves, Ground Bay Leaf.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Hob
Serves 2 Empty the contents of the jar into a saucepan. Heat gently for 5-6 minutes, stirring frequently. Serve over cooked breaded chicken (Breaded Chicken Breast Fillets 350g), with Jasmine Rice.
Packed in United Kingdom
340g e
For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7888391
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