Available for slots 19th Nov to 31st Dec
British venison in a bourguignon red wine gravy, with button mushrooms, shallots and smoked bacon
with smoked bacon, mushrooms & shallots
IN A RICH RED WINE GRAVY WITH SMOKED BACON, MUSHROOMS & SHALLOTS SLOW COOKED FOR EXCEPTIONAL TENDERNESS AND SUCCULENCE
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May contain shot
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 430kJ / 102kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 430kJ | 998kJ | 12% |
| 102kcal | 236kcal | 12% | |
| Fat | 1.7g | 3.8g | 5% |
| Saturates | 0.6g | 1.3g | 7% |
| Carbohydrate | 5.9g | 13.8g | 5% |
| Sugars | 3.0g | 6.9g | 8% |
| Fibre | <0.5g | 0.8g | - |
| Protein | 15.6g | 36.2g | 72% |
| Salt | 1.00g | 2.32g | 39% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Venison (47%), Bourguignon Paste (18%) (Cabernet Sauvignon (Sulphites), Water, Red Wine (Sulphites), Sugar (Sulphites), Cornflour (Sulphites), Tomato Purée, Salt, Garlic Purée, Caramelised Sugar Syrup, Yeast Extract (Sulphites), Dehydrated Onion, Dehydrated Garlic, Parsley, Thyme, Red Wine Vinegar, Beef Bone, Grape Must, Chilli Powder, Stabiliser: Xanthan Gum; Paprika Extract, Onion Powder, Spirit Vinegar, Bay Leaf Powder, Lemon Juice from Concentrate, Black Pepper), Button Mushrooms (13%), Shallots (11%), Smoked Bacon (3.5%) (British Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Cabernet Sauvignon (3.5%) (Sulphites), Water.
Allergy advice
For allergens, see ingredients in bold.
May contain shot
Shot with lead free shot, however, based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead residue due
to levels present in the animals environment.
Contains alcohol
Cooking instructions: Oven
Oven cook from chilled. If freezing at home defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Decant into an ovenproof dish and place on a baking tray on the top shelf of the oven. During cooking: Stir halfway through cooking. After cooking: Stir thoroughly. Place venison bourguignon into a dish to serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C / Fan 200°C / Gas 8 25 mins
Packed in United Kingdom, using venison and bacon (pork) from the United Kingdom
550g
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8273306
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