Sainsbury's the BFG Snozzcumber Shortbread Biscuit Kit 279g

You Will Need:
75g unsalted butter, 2 tsp (10ml) cold water, a lined baking tray

Instructions:
Preheat the oven to 190°C, Fan 170°C and Gas 5. Line a tray with greaseproof paper.
1. Empty the sachet of biscuit mix into a bowl and add 75g chilled unsalted butter and mix until it comes together as a dough.
2. Roll out the dough to around 6mm thickness and using the stencil, carefully cut out 8 biscuits.
3. Place on the lined baking tray and put in the centre of the oven for 12 - 15 minutes or until golden.
4. Remove from the oven and cool for 5 minutes before putting on a wire rack.
5. Empty the sachet of white icing mix into a bowl and mix 2 tsp (10ml) of cold water until smooth. Add a little more if needed, you want a thick but spreadable consistency.
6. Using a palette knife spread or pipe the icing onto the biscuit. 
7. Then decorate with the black icing tube using the picture as a guide and decorate with sprinkles to finish.

Store in a cool, dry place. Once baked store in an airtight container. For best before end date, see base of pack.

Bag: Recycle with bags at large supermarket, Don't recycle at home

Box: Recycle

Tube: Do Not Recycle

Cap: Do Not Recycle