Available for slots 21st to 31st Dec
British beef wing rib joint
BONE IN
14 DAYS MATURED
FROM TRUSTED BRITISH FARMERS. OUR FARMERS ARE COMMITTED TO PRODUCING THE BEST QUALITY BEEF
hand trimmed by expert butchers and matured on the bone for exceptional flavour and tenderness
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story...
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Per 165g edible portion (cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 992kJ / 237kcal
| Typical values (cooked as per instructions) | per 100g | per 165g edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 992kJ | 1638kJ | 20% |
| 237kcal | 392kcal | 20% | |
| Fat | 13.4g | 22.1g | 32% |
| Saturates | 7.0g | 11.6g | 58% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 29.0g | 47.9g | 96% |
| Salt | 0.30g | 0.50g | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Oven
To pan fry and oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Allow the joint to rest at room temperature for 30 minutes. Rub with 5ml of oil and season with a pinch of salt and pepper. Preheat oven to 180°C/Fan 180°C/Gas 6. Preheat frying pan to a high heat. During cooking: For best results, the pan must be hot. Sear all sides for 6 minutes. Place in a preheated roasting dish and place in the centre of the oven. Cooking times for rare 25 minutes plus 15 minutes per 500g, for medium 25 minutes plus 20 minutes per 500g and for well done 25 minutes plus 30 minutes per 500g. After cooking: Remove from the oven and allow to rest for 10 minutes before serving. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. To oven cook 180°C/Fan 180°C/Gas 6 Medium 25 mins + 20 mins per 500g
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8203526
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