Sable Fish (Black Cod) Fillet – Silky, Indulgent, and Unforgettable
• 1 portion (boneless, skin-on, and ready to cook)
• Typically 150g
• Responsibly sourced and expertly prepared by our team of fishmongers
Commonly referred to as 'Black Cod', Sable Fish is one of the most luxurious fish you can eat — prized for its melt-in-the-mouth texture, delicate flavour, and buttery richness. Often found on the menus of high-end restaurants and sushi bars, it’s a dish many dream of trying — and now you can experience it at home.
With its high natural oil content, the fish stays wonderfully tender and silky as it cooks, making it ideal for miso marinades, gentle roasting, or caramelised grilling. Just a few minutes in the pan or oven is all it takes to bring out its velvety texture and clean, almost sweet finish.
Expertly prepared and portioned, this is fine-dining fish made effortless — no bones, no fuss, just pure indulgence.
We don’t get Sable Fish in our waters — so on this occasion, we’ve partnered with a trusted partner to bring you a luxurious treat.
Portions are cut from the whole fillet, so packs may contain a portion from the top, middle or tail end of the fillet. In order to supply the portions boneless, portions from the top end of the fillet may have a cut where the pin bone was removed.
One portion, a world of flavour.
This seafood comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org
MSC-C-50089
Ingredients: Sable Fish (Anoplopoma fimbria).
For serving ideas and recipe videos, visit soundseafood.co.uk.
Country of origin: United States
Loose
Item code: 8236703
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