Turbot Steak �� Impressive, Flavour-Packed, and Ready to Roast
• Turbot steak ('on the bone', skin on)
• Typically 250–300g per steak (one very generous portion)
• Caught by fishermen in Devon and Cornwall and expertly prepared by our fishmongers
• Best roasted or pan-fried on the bone for maximum flavour
Turbot is widely regarded as the finest flatfish in British waters — and these thick-cut steaks make it easy to enjoy at home without committing to a whole fish. Cut from premium turbot, each steak is a very generous single portion, served 'on the bone' to deliver the richest flavour and texture.
With firm, meaty flesh and a clean, delicate flavour, Turbot holds its shape beautifully during cooking. Roast it with butter and lemon, pan-fry with fresh herbs, or finish it in the oven with a splash of white wine — simple techniques bring out the best in this extraordinary fish.
Prepared by our fishmongers and ready to cook, these steaks are ideal for a luxurious dinner at home — all the elegance of turbot, made easy.
Restaurant-quality fish, portioned to perfection.
Ingredients: Turbot (Psetta Maxima )
For cooking inspiration and step-by-step videos, visit soundseafood.co.uk.
Country of origin: United Kingdom
Loose
Item code: 8235562
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