Dover Sole - Delicate, Luxurious, and Iconic!
- 1 whole Dover sole (skin off, head off and ready to cook)
- Typically 250gm (One generous serving)
- Caught by fishermen in Devon and Cornwall. Expertly prepared by our fishmongers and ready to cook
- Best pan-fried or grilled with simple, classic flavours
With its fine, flaky texture and sweet, delicate flavour, Dover sole is probably the most prized flat fish in British waters. So simple to cook yet luxurious on the plate, sole is an impressive dish to serve at dinner parties or as a lovely treat for your supper. No wonder it's a staple on the menu in fine fish restaurants!
Our Dover sole is caught by boats fishing along the Devon and Cornwall coastline, then carefully prepared by our skilled fishmongers and vacuum packed to preserve its quality. Skinned, headed and ready to cook, it's perfect for quick midweek meals or something special at the weekend.
From time to time, during the season, Dover sole may contain roe. While we do our best to remove it, you may occasionally find some present — it's completely natural and entirely edible.
Ingredients: Dover Sole (Solea Solea).
Cook sole on the bone for the best flavour — and if you are still searching for inspiration, we have plenty of videos to help you cook our whole range on soundseafood.co.uk.
Country of origin: United Kingdom
Loose
Item code: 8234402
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