Sound Seafood Whole British Turbot (Approx. 1.55kg)

Whole Turbot - Regal, Refined, and Made to Impress
- Whole Turbot (head on, trimmed, and ready to cook)
- Typically 1.6kg (serves 4-6)
- Caught by fishermen in Devon and Cornwall and expertly prepared by our fishmongers
- Best roasted whole on-the-bone for maximum flavour

There are dinner party centrepieces - and then there's turbot. Known as the king of flatfish, this extraordinary whole fish is in a league of its own. With its firm, meaty texture and clean, delicate flavour, turbot is prized by chefs and restaurateurs across the world - and now it's ready to take centre stage in your kitchen.

Supplied head-on and served on-the-bone, this is a rare and remarkable offering in our range. Each fish is expertly trimmed by our fishmongers and delivered ready to cook. At approximately 1.6kg, this show-stopper comfortably serves 4-6 people. We have left the head on for flavour and presentation - it's a nod to tradition, elegance, and the culinary theatre of great seafood. This is more than a meal...it's an experience.

Ingredients: Turbot (Psetta Maxima)

For cooking inspiration and step-by-step videos, visit soundseafood.co.uk.