Strongbow Dark Fruit Cider Cans 4 x 440ml

REFRESHINGLY FRUITY: Strongbow Dark Fruit Cider offers a refreshing and fruity alternative to regular apple ciders, with juicy notes of blackberry and blackcurrant in a full-bodied cider.

HEREFORDSHIRE APPLES: Strongbow ciders use British cider apples, grown in Herefordshire, to deliver their signature cut-through refreshment.

FRUITY SUMMER SPARKLE: The refreshing and thirst-quenching taste of Strongbow is best enjoyed served cold. Ideal for BBQs, picnics, or relaxing in the sunshine.

CONVENIENT MULTIPACK: Strongbow Dark Fruit Cider comes in a handy 4 pack of 440ml cans, perfect for sharing or enjoying across a few occasions.

VEGAN FRIENDLY, GLUTEN FREE: With no artificial colours or flavourings, Strongbow Dark Fruit Cider offers a naturally vegan-friendly and gluten free drink which everyone can enjoy.

STRONGBOW VARIETIES: Strongbow ciders are available in a range of flavours. If you like Dark Fruit, why not try Dry Original or Sweet Juicy Strawberry? Available at stores and pubs near you.

Experience a depth of flavour unlike any other. Strongbow is a well-loved and celebrated cider with a signature cut apple finish. With the addition of blackcurrant and blackberry juices, Strongbow Dark Fruit brings crisp apple cider combined with a refreshing blend of dark fruit flavours. Since launching in 2014 as Strongbow’s ready-to-drink answer to the popular bar order, cider and black, Dark Fruit has become a go-to choice for festivals, picnics, and casual get-togethers. The 4 × 440ml can multipack is ideal for enjoying across a few occasions or sharing with friends. Each can pours with a rich depth of colour and a pleasing aroma of blackberry and blackcurrant. Strongbow Dark Fruit cider can also be enjoyed as a winter warmer — gently heated (not boiled) for a comforting serve in colder months. Whatever the occasion, this modern, full-bodied cider delivers refreshing flavour.

The history of STRONGBOW Cider might not be a long one, but it’s certainly impressive. Named after the nickname given to one of England’s greatest knights, Richard De Clare, ‘STRONGBOW’ was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country. Yet STRONGBOW has remained true to its English roots – the cider is still brewed in the UK using fresh cider apples from Herefordshire. We know you’ll already be familiar with our brand – after all, the first pint of STRONGBOW Original was served over 50 years ago. However, there’s still plenty to learn. You can find out more about the history of STRONGBOW, our brewing process and the ciders at uk.strongbow.com/about-us.

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)