Fully Loaded Doughballs - Doughballs topped with butter, mozzarella cheese & garlic puree
Made with 100% Butter
Ready to enjoy in 12 mins
Suitable for vegetarians
Soft, pillowy doughballs with cheese and rich, indulgent butter loaded with garlic. Perfect for sharing. Our soft, pillowy doughballs are made with Extra Virgin Olive Oil, and generously topped with cheese and rich, indulgent butter loaded with garlic for the ultimate sharing treat. Ideal as a side dish or as part of a sharing platter.
To find out more about our story, products, and tons of recipe ideas, visit northerndoughco.com and @northerndoughco
Mobius Loop
| Per 77g portion | Per 100g | |
|---|---|---|
| Energy | 1204kJ | 1563kJ |
| 288kcal | 374kcal | |
| Total Fat | 14.3g | 18.6g |
| Of which saturates | 7.1g | 9.2g |
| Carbohydrates | 31.3g | 40.7g |
| Of which sugars | 2.1g | 2.7g |
| Fibre | 1.7g | 2.2g |
| Protein | 7.6g | 9.9g |
| Salt | 0.8g | 1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including ingredients containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven cook
How to Dough It 1. Remove outer packaging, leaving bread in the foil tray. 2. Place the foil tray directly onto the oven shelf of a pre-heated oven and cook for: Fan 180°C: 10-12 mins Electric 200°C: 10-12 mins Gas mark 6: 10-12 mins
Country of Origin United Kingdom
Keep refrigerated. Cook before consuming. Suitable for freezing. Freeze by date on the front of pack, and use within 1 month. Defrost thoroughly before use in the fridge. Once defrosted, use within 24 hours. Do not refreeze.
GB: The Northern Dough Co. Ltd, PO Box 278, Clitheroe, BB7 0FZ. NI: The Northern Dough Co. Ltd, 55 - 59 Adelaide St, Belfast, BT2 8FE.
Not for EU
Item code: 8267764
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