Gluten Free Potato Gnocchi Filled with a Mozzarella, Roasted Garlic and Thyme Filling
Crafted without Compromise
Seasoned Potatoes, Mozzarella, Roasted Garlic & Thyme
Proudly Gluten Free
Gluten & wheat free
Suitable for the air fryer
Suitable for Coeliacs
Our gluten free mozzarella & roasted garlic gnocchi is made from seasoned potatoes and filled with a blend of creamy mozzarella, roasted garlic and thyme. A delicious gluten free filled gnocchi that cooks in less than 5 minutes. Crafted from potato, these gnocchi dumplings are filled with creamy mozzarella, roasted garlic and thyme. This gluten free gnocchi delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.
Our Promise
Our belief has always been that eating gluten free food should not be a compromise.
Led by Matteo, our Italian co-founder & chef, we have spent the last 10 years developing our craft to make delicious gluten free food you're
Proud to share.
At White Rabbit we're on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we've used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.
We are proud to be the number 1 gluten free pizza brand in the UK*
Discover our gluten free Italian range:
- Gluten‑free sourdough fresh pizzas: Margherita, Salami, Vegana
- Gluten-free sourdough frozen pizzas: Prosciutto Ham & Mushroom, Chicken & Chorizo, Salame Piccante, Margherita Pizzetta, Pepperoni Pizzetta
- Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter
- Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola
- Gluten‑free gnocchi: Classic Potato, Mozzarella & Roasted Garlic
- Gluten‑free desserts: Classic Tiramisu
Shop the full range of delicious gluten free Italian food.
*Nielsen L12W Free from data to 11.10.25 / Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25
Packaged in a protective atmosphere. Not suitable for Vegetarians. Crossed Grain Symbol© - GB-195-059
Crossed Grain Symbol
| This pack contains 2 Servings | Per 100g | Per Serving (175g) |
|---|---|---|
| Energy | 595kJ | 1041kJ |
| 141kcal | 247kcal | |
| Fat | 3.7g | 6.5g |
| of which saturates | 2.4g | 4.2g |
| Carbohydrate | 22g | 38.5g |
| of which sugars | 0.7g | 1.2g |
| Fibre | 0.7g | 1.2g |
| Protein | 4.6g | 8.1g |
| Salt | 1.1g | 1.9g |
| Serves 2 | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Gluten free
Suitable for Coeliacs
Cooking instructions: Air Fry
5 mins* Medium Heat 1. Melt butter or heat olive oil in a non-stick pan. 2. Add gnocchi and fry until crisp and golden. *To air-fry, preheat to 200°C, cook for 4 minutes (may vary) and shake halfway.
Country of Origin Italy
Keep chilled. Use by date on back of pack, within 2 days of opening.
The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.
Not for EU
Item code: 8275758
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