Gluten Free Fresh Pasta with an Aubergine, Sundried Tomato and Basil Filling.
Proudly Gluten Free
Crafted without Compromise
Aubergine, Sundried Tomato & Basil Filling
Gluten & wheat free
Suitable for coeliacs
Suitable for vegans and vegetarians
Gluten Free Pasta
Free From Pasta
Vegan Pasta
Crossed Grain Certified
Fresh gluten free pasta Our Filling: Aubergine and sundried tomato, seasoned with basil Serve: with a drizzle of olive oil and a fresh basil garnish
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Matteo & Nick
Packaged in a protective atmosphere. Cross Grain Symbol® - GB-195-047
Crossed Grain Symbol
| This pack contains 2 Servings | (as sold) Per 100g | Per Serving (125g) |
|---|---|---|
| Energy | 901kJ | 1126kJ |
| 213kcal | 266kcal | |
| Fat | 3.9g | 4.9g |
| of which saturates | 0.7g | 0.9g |
| Carbohydrate | 40.1g | 50.1g |
| of which sugars | 2.1g | 2.6g |
| Fibre | 3.5g | 4.4g |
| Protein | 2.9g | 3.6g |
| Salt | 1.2g | 1.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Soy, Mustard and Sesame.
For allergens, see ingredients in bold.
Gluten free
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Cooking instructions: Hob
1. Gently boil salted water in a pan, add pasta & cook for 4 minutes. 2. Drain, garnish to taste and serve.
Country of Origin Italy
Keep chilled. Use-by date on front of pack film, use within 2 days of opening. If freezing, do so before use-by date and eat within 6 months.
Sleeve: Recyclable
The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.
Not for EU
Item code: 8236135
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