Sustainable Winegrowing New Zealand
Vegan Wine
With bees buzzing and butterflies flourishing in the vines, our coastal home produces wines bursting with flavour. Beautifully biodiverse. An abundance of flavour. Summer stone fruit / citrus / orange blossom / bright acidity / minerality
Discover our beautifully biodiverse story at yealands.co.nz
| Per 100 mL: | |
|---|---|
| E= | 304 kJ / 73 kcal |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Contains Sulphites
Suitable for Vegans
Alcohol by volume: 12.5 %
Units of Alcohol: 9.4 units
Region of origin: Marlborough
Agent: Bibendum Off Trade
Grape Variety: Sauvignon Blanc
Producer: Yealands
Winemaker: Natalie Christensen
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to <>
History: "Yealands opened the doors to their winery on 08.08.08, with a vision to become one of the world's most sustainable wineries. Seaview Vineyard, the home of Yealands Wines, was once a rugged, rolling stretch of pastoral land, that was thought to be too wild, windswept and undulating for growing grapes. Today, Seaview is one of the most dramatic and exciting vineyards in Marlborough, its folded landscape creates micro climates that provide thrilling variety across range of varietals."
Regional information: Yealands' Seaview Vineyard, located in Marlborough's Awatere Valley, is one of New Zealand's most coastal vineyard sites. The region is characterised by a combination of high sunshine hours, strong offshore winds, cool nights, and low rainfall, creating a challenging growing environment. These conditions naturally limit berry size, resulting in smaller, thicker-skinned grapes with concentrated flavour and structure.
Vinification: Fruit from Seaview Vineyard was picked and field-destemmed, before being held on skins in the press for 24 hours to build flavour and structure. After gentle pressing, the juice was cold settled for 72 hours and then racked clean ahead of fermentation. A mix of stainless steel and seasoned oak was used, with carefully selected yeast strains to capture purity of fruit while adding subtle complexity. Lees stirring techniques to build texture.
Country of Origin New Zealand
Bottled for: Yealands Wine Group, PR7 7GD, UK. By: W1740. At: DH9 7XP, UK.
Item code: 8273323
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