British turkey meatballs with a spiced seasoning
Healthy Choice
High in Protein
British Turkey
Oven Cook 30 Minutes
Chilli rating - Mild - 1
Air Fryer Friendly
Protein supports the growth and maintenance of muscle mass.
For information on Reference Intakes go online to www.sainsburys.co.uk
Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Union Flag
466kJ
111kcal
6%
energy
3.1g
4%
Medium
0.9g
5%
Low
1.3g
1%
Low
0.39g
7%
Medium
Table of Nutritional Information
| (Oven cooked) per 100g: | |
|---|---|
| Energy | 638kJ/ 152kcal |
| Fat | 4.3g |
| of which saturates | 1.2g |
| Carbohydrate | 5.1g |
| of which sugars | 1.8g |
| Fibre | 1.4g |
| Protein | 22.4g |
| Salt | 0.53g |
Packed for:
Sainsbury's Supermarkets Ltd,
London,
EC1M 6HA.
Cooking instructions: General
Oven cook from chilled but can also be pan fried or air fried.
If freezing at home, defrost thoroughly before cooking
After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Oven cook: From Chilled
190°C / Fan 160°C / Gas 5, 30 mins
Before cooking: Preheat oven. Remove all packaging. Place on a baking tray or the middle shelf of the oven. During cooking: Tum halfway through cooking.
Shallow fry: From Chilled
Before cooking: Heat 20ml oil in a frying pan or wok. Once the oil is hot, reduce the heat to low and add the meatballs.
During cooking: Turn frequently.
Low heat 25 mins
Air fry: From Chilled
Before cooking: Remove all packaging. Place meatballs in air fryer tray spread in one even layer. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a whole pack.
180°C, 10 mins
Safety: Although every care has been taken to remove all bones, some may remain. This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in: United Kingdom
Tray
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep Refrigerated
Not for EU
Item code: 8255565
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