British chicken skin on butterflied fillets with a ginger, lime & lemongrass glaze, sachet of agave & Amarillo chilli and lime sprinkle
Coated in an aromatic lime and lemongrass marinade with a sticky Amarillo chilli and Agave sauce
British chicken breast coated in a aromatic lime and lemongrass marinade with a sticky Amarillo chilli and Agave honey finishing sauce.
Balance the punchy flavours of this flavoursome chicken breast with a fresh mango and avocado salsa.
Our British chickens are reared by trusted farmers in barns with natural daylight and bales. Our By Sainsbury’s chickens have 20% more space than industry standard. Choose confidently knowing our fresh By Sainsbury’s chickens have a happier & healthier life. Find out more here - about.sainsburys.co.uk/chicken-welfare
*Since March 2023, our chickens have had happier & healthier lives. See Sainsburys.co.uk
672kJ
159kcal
8%
white
4.1g
6%
amber
1.0g
5%
green
3.2g
4%
green
0.42g
7%
amber
Table of Nutritional Information
| Typical Values(cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 646kJ | 672kJ | - |
| 153kcal | 159kcal | 8% | |
| Fat | 3.9g | 4.1g | 6% |
| Saturates | 0.9g | 1.0g | 5% |
| Carbohydrate | 3.9g | 4.1g | 2% |
| Sugars | 3.1g | 3.2g | 4% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.6g | 26.6g | 53% |
| Salt | 0.41g | 0.42g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Chicken Breast Fillet (86%), Amarillo Chilli, Agave & Lime Drizzle (6%) (Agave Syrup, Water, Lime Juice, Sugar, Rapeseed Oil, White Wine Vinegar, Ginger Purée, Amarillo Chilli Purée, Cornflour, Garlic Purée, Lime Zest, Salt, Parsley), Sugar, Cornflour, Garlic Powder, Onion Powder, Salt, Rice Flour, Flavouring, Green Pepper Powder, Yeast Extract, Red Pepper Powder, Citric Acid, Turmeric, Black Pepper, Ginger Powder, Yeast Powder, Coriander Leaf, Lemon Peel, Potato Starch, Stabiliser's: Guar Gum, Hydroxypropyl Methyl Cellulose; Parsley, Tapioca Starch, Chilli Flakes, Lime Oil, Rapeseed Oil, Sunflower Oil, Lemon Oil, Dextrose, Yeast, Lemon Grass Oil, Psyllium Husk Powder, Capsicum Extract, Ginger Extract, Coriander Oil, Turmeric Extract.
Packaged in a protective atmosphere
Cooking instructions: Barbeque
Barbecue - cook from chilled.  Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place butterfly fillet on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. Pour sauce evenly over butterfly fillet, Be careful, the dripping of sauce may flare up. Cook for a further 3 minutes. After cooking check food is piping hot throughout and no pink meat remains. This is a guide only. All cooking appliances vary. For more information visit   https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.Before cooking: Preheat oven. Remove all packaging and set the sauce sachet to one side. Place the chicken on a baking tray on the middle shelf of the oven for 35 minutes.During cooking: Pour the sauce over the chicken and cook for a further 5 minutes. After cooking: Ensure the chicken is thoroughly cooked, the juices run clear and there is no pink meat. Mix cooking juices on baking tray with sauce and pour over chicken to serve. Check food is piping hot. All cooking appliances vary. This is a guide only.Oven cook from chilled200°C / Fan 180°C / Gas 640 mins
Cooking instructions: other
To Cook in the Air Fryer (Minimum Capacity 3.8 litres) from Chilled:Total Cook Time: 35 minutesPreheat air fryer.Remove all packaging. Place chicken in basket and place in air fryer.Cook for 30 minutes.Add drizzle and return to the air fryer to cook for a further 5 minutes.Allow to stand for 1 minute.Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.Air fry from chilled170°C35 mins
Warnings:
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry and sauce sachet
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
Packed in United Kingdom, the UK
535g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Recycle tray
Do Not Recycle sachet
Do Not Recycle film
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8181247
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