At Aspall, all of our cyders are gluten free and vegan friendly.
Serving recommendation: Aspall is best served at 5°C in a chilled clean glass.
Awards: Great Taste Award (2 stars), 2018, International Cider Challenge 2014 (silver), British Bottlers' Institute 2011 (gold)
Pair with: sweet & sour pork, balti and bhuna mild curries, chicken with tomato & sweet red peppers, and Bramley apple pie.
Aspall: designed to be enjoyed in those finer moments.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
Appearance: Mid to pale straw Aroma: Fruity & floral Taste: Medium bodied with a lovely mouth filling mousse and the delicate flavour of freshly pressed apples
2.8 UK Units per bottle 2.2 ROI Units per bottle Please Drink Responsibly. The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. The ROI Department of Health low risk limits for men are up to or less than 17 units per week & for women up to or less than 11 units per week. drinkaware.co.uk Visit drinkaware.ie Widely Recycled ®/™ Aspall Cyder Ltd.
Contains Sulphites to preserve freshness.
Gluten free
Suitable for Vegans
Alcohol by volume: 5.5 %
Serving suggestion: Pair with: Fish dishes, Mild curries, Italian dishes
Units of Alcohol: 2.8 units
Store in a cool dry place. Best before end: see bottle neck.
Aspall Cyder Ltd., The Cyder House, Aspall, Debenham, Suffolk, IP14 6PD. In EU: MCBC (Ireland) DAC, UJ1 Maynooth Business Campus, Straffan Rd., ROI.
Item code: 6267746
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