Yorkshire Pudding Batters.
Keep me frozen until cooking
Watch them rise
Real Good Food Made Properly in Just 20 Minutes
Keep me this way up please
Suitable for Vegetarians
The secret to perfectly risen Yorkshires. These Bake at Home Yorkshires are as good as homemade, they're crisp, fluffy, golden and you'll get a beautiful rise - just pop them in the oven for 20-25 minutes. No one will ever know they're not your own!
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Crispy & Fluffy Roasties
Aunt Bessie's logo and device is a registered trademark of Birds Eye Limited
Per Yorkshire Pudding oven baked provides: Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 736kJ / 175kcal
| This pack contains 12 Servings | As Sold 100g provides: | Per Yorkshire Pudding oven baked provides: |
|---|---|---|
| Energy - KJ | 736kJ | 227kJ |
| - kcal | 175kcal | 54kcal |
| Fat | 6.2g | 1.9g |
| - of which Saturates | 0.7g | <0.5g |
| Carbohydrate | 26g | 8.1g |
| - of which Sugars | 1.2g | 0.5g |
| Fibre | 0.8g | 0.5g |
| Protein | 3.4g | 1.1g |
| Salt | 0.5g | <0.5g |
| This Pack Contains Approximately 12 Servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens ingredients in Capital Letters.
Suitable for Vegetarians
Cooking instructions: Oven cook
Tasty when oven baked straight from the freezer. 220°C, Fan 200°C, Gas mark 7, 20-25 mins Pre-heat the oven. Remove film wrap and place the required number of foils on a baking tray in the middle of the oven. Bake until golden. If products are stuck together, leave for a couple of minutes and prise apart gently. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Store in a freezer at -18°C or cooler. Keep me frozen
Box: Recycle
Film: Recycle with bags at large supermarket - Don't recycle at home
Foil: Recycle
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
Item code: 8108145
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