Slow-cooked lamb ragù, red wine & rosemary, double-cream mashed potato, breadcrumb topping
Oven cook in 30 mins
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie
Design: bigfish.co.uk
Certified B Corporation
WARNING: May contain bones.
| This pack contains 1 Servings | Per 100g: | Per pack: |
|---|---|---|
| Energy | 508kJ | 1651kJ |
| 121kcal | 393kcal | |
| Fat | 5.4g | 17.6g |
| of which saturates | 2.6g | 8.4g |
| Carbohydrate | 9.1g | 29.6g |
| of which sugars | 1.6g | 5.2g |
| Fibre | 0.8g | 2.6g |
| Protein | 8.6g | 28g |
| Salt | 0.5g | 1.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
30 Mins Elec 200℃ / Fan 180℃ / Gas 6 (add 5 mins) 1 Pre-heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 30 mins. 2 After cooking, make sure it's piping hot. If frozen, defrost thoroughly before cooking. Not suitable for microwave or air fryer. Please do not grill.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5℃. Best cooked from chilled. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8092093
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