Marinated chicken, Spanish chorizo, olives & tomatoes
Roasted potatoes
Oven cook in 30 mins
Perfect for 2
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
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Certified B Corporation
WARNING: May contain bones and stones.
| Per 100g | Per 1/2 pack | |
|---|---|---|
| Energy | 583kJ | 2259kJ |
| 139kcal | 539kcal | |
| Fat | 7g | 27.1g |
| (of which saturates) | 1.2g | 4.5g |
| Carbohydrate | 11.1g | 43g |
| (of which sugars) | 3.7g | 14.3g |
| Fibre | 1.5g | 5.8g |
| Protein | 7.4g | 28.6g |
| Salt | 0.8g | 2.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
30 mins Elec 220°C / Fan 200°C / Gas 7 (add 10 mins) 1. Pre-heat oven, remove film & place both wooden trays on a baking tray in the centre of the oven (away from any element or flame). Cook for 30 mins. Tip! For even crispier potatoes, empty them directly onto the baking tray next to the chicken tray. 2. After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
Warnings:
WARNING: May contain bones and stones
Please keep flat & in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8037817
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