Fresh pasteurised, cultured buttermilk.
Supports local farmers
Sharing goodness everyday
From local grassfed cows
100% Owned by Local Farmers
Source of calcium
Suitable for cooking and baking
Fresh pasteurised, cultured buttermilk. Source of calcium. Suitable for cooking and baking.
Supports local farmers
Sharing goodness everyday
From local grassfed cows
100% Owned by Local Farmers
| (per 100ml): | |
|---|---|
| Energy | 146kJ |
| 34kcal | |
| Fat | <0.5g |
| (of which saturates | <0.5g |
| Carbohydrate | 5g |
| (of which sugars | 5g |
| Protein | 3.4g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| (per 100ml): | |
|---|---|
| Calcium | 120mg (15% NRV) |
NRV = Nutrient Reference Value
Contains Cow's Milk.
Source of calcium
Country of Origin Northern Ireland
Produced in Northern Ireland using Northern Irish milk
Keep upright. Refrigerate below 6°C. Use within 3 days of opening. Use by: see side of bottle
Bottle: Recyclable
Lid: Recyclable
Dale Farm Ltd., 15 Dargan Road, Belfast, BT3 9LS.
Item code: 2898933
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