Wheat Flour
50 years of natural goodness
Superior quality, enjoyed daily
The original brand of Atta
Source of fibre
Naturally low in sugar, saturated fat and salt
Suitable for vegetarians
Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Enjoy as part of a balanced diet and healthy lifestyle. For recipes and more, visit www.elephantatta.com Find us on Facebook and Instagram Storage Instruction: Always store flour in a cool, dry place and keep the pack closed between uses. If transferring flour into a storage container, ensure all existing/old flour is used first. For best results, clean and thoroughly dry the container before refilling.
| Per 100g | |
|---|---|
| Energy | 1431kJ |
| 338kcal | |
| Fat | 2g |
| of which saturates | <0.5g |
| Carbohydrates | 66g |
| of which sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians
Naturally Low in Salt
Source of Fibre
Naturally Low in Saturated Fat
Naturally Low in Sugar
Country of Origin United Kingdom
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best before end see top of pack
Whole Packaging: Recycle
Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom.
Item code: 7901544
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