A blend of naturally gluten free flours
Home Baking
Free from gluten
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Clare
Founder. FREEE
Unlock a world of Freee baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars. We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
Crossed Grain Symbol - GB-173-025, CUK-G-017
Crossed Grain Symbol
Kosher London Beth Din - KLBD
Always cook flour before consumption.
| Per 100g | |
|---|---|
| Energy | 1498kJ |
| 353kcal | |
| Fat | 1.3g |
| of which saturates | <0.5g |
| Carbohydrate | 80g |
| of which sugars | <0.5g |
| Fibre | 0.8g |
| Protein | 5g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Warnings:
Always cook flour before consumption
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Whole Packaging: Recycle
UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK.
Item code: 3272176
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