Frozen Siu Mai - Chicken Dumplings
Microwave in 3 Mins
130+ Year Authentic Asian Cuisine
We believe food connects us. Our authentic Dim Sum is perfect for sharing or enjoying solo. Made with our Mushroom Seasoning Powder and Pure Sesame Oil, filled with tender chicken meat, mushrooms, and water chestnuts for a truly authentic flavour.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.
| Per 100 g | |
|---|---|
| Energy | 694kJ |
| 165kcal | |
| Fat | 4 g |
| of which saturates | 1.1 g |
| Carbohydrate | 16 g |
| of which sugars | 2.4 g |
| Protein | 14 g |
| Salt | 1 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Cooking Instructions
Important: All appliances vary, always heat the product until fully cooked
Cooking instructions: Steam
Best Result Place the Siu Mai in a steamer and steam for 8-10 mins until fully cooked. This is the best cooking method to ensure the Siu Mai retains its delicate texture and flavour. Alternative Steaming If you don't have a steamer, use a colander lined with greaseproof paper over a pan of simmering water. Cover and steam for 8-10 mins until cooked.
Cooking instructions: Microwave
The packaging is microwave-safe. Just pierce a few small holes in the packaging and microwave on high for 2-3 mins (800W) until product is fully heated.
Country of Origin Netherlands
Keep frozen -18°C. Do not re-freeze.
Not for EU
Item code: 8269600
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