100% Chardonnay
Notes of bright citrus fruit, delicate blossoms, and hazelnuts
Dry, full-bodied white wine
Perfectly paired with seafood, sushi, ceviche, fish & chips, or light vegetarian dishes
15 months of ageing on fine lees before bottling
Meursault, France
Lush and expressive, this full-bodied dry white wine reveals elegant notes of citrus, white flowers, and a touch of hazelnut. Crafted from select parcels across this diverse village appellation in France, it offers a refined balance of freshness, texture, and a long, lingering finish. Delicious with seafood, fish and chips, light vegetarian dishes, creamy chicken and ham pie, white fish in a cream sauce, white asparagus risotto, or goat’s cheese.
Since 1859, Louis Jadot has crafted fine Burgundy wines that celebrate the region’s unique terroir. Each vineyard’s distinct soil, aspect, and climate contribute to wines that authentically express their appellation with balance, precision, and purity. Maison Louis Jadot has long been synonymous with Burgundian excellence and respect for the natural differences that make each wine distinctive.
Perfect for weekend lunches, special occasions, or relaxed dinners, this full-bodied Meursault shows notes of citrus, flowers, and hazelnut with a refined, lingering finish. Enjoy now or cellar for 5–10 years. Pairs with seafood, light vegetarian dishes, creamy chicken pie, white fish in cream sauce, or goat’s cheese
Contains Sulphites
Alcohol by volume: 13 %
Agent: Hatch Mansfield
Grape Variety: Chardonnay
Producer: Louis Jadot
Winemaker: Frédéric Barnier
Wine colour: White
Type of closure: Cork Stopper
Storage instructions: To enjoy this wine at its best, drink within <> of purchase.
History: Louis Jadot was established in Beaune by our founder Louis-Henry Jadot in 1859. We have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy. Over a century and a half later, we now produce wines from over 150 appellations - from Beaujolais-Villages to Le Montrachet.
Regional information: Meursault boasts the largest vineyard area in the Côte de Beaune, with 30% classified as Premier Cru and 70% as village vineyards. The vines grow on gently sloping, east-facing hillsides at elevations of 230 to 360 metres, where chalky soils and white marl create ideal conditions for producing outstanding Chardonnay.
Vinification: Grapes are harvested by hand and pressed softly, they ferment in oak barrels produced by Louis Jadot's cooperage. The wine is aged in oak barrels, of which 1/3 are new, for 15 months on fine lees before bottling.
Country of Origin France
Item code: 8276643
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