Turkey Salchichón: Sliced Dry Cured Turkey Sausage with Turkey Fat added Milk Proteins. Turkey Chorizo: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Turkey Fat added Milk Proteins and Seasoned with Paprika. Turkey Salami: Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Turkey Fat and added Miilk Proteins
Ready to Eat
Source of Protein
No Artificial Colours
Halal
A selection of ready to eat Turkey Salchichón, Turkey Chorizo and Turkey Salami
Packaged in a protective atmosphere.
| Per 100g | |
|---|---|
| Energy: | 1151kJ |
| 276kcal | |
| Fat | 17 g |
| of which saturates | 6.4 g |
| Carbohydrate: | 3.6 g |
| of which sugars: | 2.5 g |
| Fibre | 0.8 g |
| Protein: | 26.1 g |
| Salt: | 4.3 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy: | 1154kJ |
| 277kcal | |
| Fat | 17 g |
| of which saturates: | 6.1 g |
| Carbohydrate: | 3.9 g |
| of which sugars: | 2.5 g |
| Fibre: | 1.7 g |
| Protein: | 26.1 g |
| Salt: | 4.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy: | 1198kJ |
| 287kcal | |
| Fat: | 18 g |
| of which saturates | 6.6 g |
| Carbohydrate: | 4.3 g |
| of which sugars: | 3.4 g |
| Fibre: | 1.3 g |
| Protein: | 26.1 g |
| Salt: | 4.2 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergen, see ingredients in capital letter.
For allergen, see ingredients in capital letter.
For allergen, see ingredients in capital letter.
Halal
Source of Protein
Country of Origin Spain
Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.
Film: Do Not Recycle
Tray: Do Not Recycle
Produced for: Golden Acre Foods Ltd, PO Box 311, Chertsey, KT16 6EJ. EU: GA Foods Ltd, Oakland, FoodCentral, St Margaret's, Co Dublin, Ireland, K67 P7E7.
Not for EU
Item code: 8164340
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