Rigatoni
Bring comfort and full-flavour Italian dishes to your table with Napolina Rigatoni, a chunky tube-shaped pasta that’s perfect for rich, satisfying meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente texture every time. The large tubes and ridged surface are ideal for holding thick, meaty sauces and creamy recipes, so every bite is full of flavour. It’s perfect for classic dishes like ragu, as well as comforting oven-baked meals such as pasta bakes the whole family will love. Easy to cook and brilliantly versatile, Napolina Rigatoni helps you create generous, comforting dishes with ease. - Made from 100% high-quality durum wheat - Large tube shape perfect for holding rich sauces - Ideal for ragu, creamy dishes and pasta bakes - Cooks to a perfect al dente texture - Great for oven-baked meals - Trusted Napolina quality Create hearty, comforting dishes with Napolina Rigatoni - it will quickly become a family favourite.
Want to impress at your next dinner party? Look no further… Give this Italian Pomodoro E 'Nduja Rigatoni recipe a try and your guests will have no complaints!
Ingredients: 1 tbsp Napolina Olive Oil, 2 cloves of garlic, finely sliced, 50g Nduja, 2 X 400g cans Napolina Chopped tomatoes, handful of basil leaves, torn, 120g black olives, salt & ground black pepper, 400g Napolina Rigatoni, Pecorino and extra basil to serve.
Serves: 4
Cook Time: 20 mins
Method:
- Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the 'nduja and cook for 2-3 minutes more, breaking it up and stirring it into the oil with the back of the spoon.
- Stir in the tomatoes and half the basil. Season with salt & pepper and simmer (uncovered) for 10-15 minutes
- While the sauce is simmering cook the Napolina Rigatoni in salted boiling water until al dente.
- Drain the pasta and stir into the sauce along with the remaining basil and black olives.
- Serve with Pecorino, torn basil and a scattering of black pepper.
- Want more recipe inspiration?
Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Italy Flag
| This pack contains 6 Servings | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ | 1130kJ |
| 356kcal | 267kcal | |
| Fat | 1.5g | 1.1g |
| - of which saturates | <0.5g | <0.5g |
| Carbohydrate | 72g | 54g |
| - of which sugars | 3g | 2.3g |
| Fibre | 3g | 2.3g |
| Protein | 12g | 9g |
| Salt | <0.5g | <0.5g |
| This pack contains approximately six 75g servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergens in bold.
Packed In Italy
Country of Origin Italy
Once opened, store in a cool dry place. Best before end: See base of pack
Whole Packaging: Recycle
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Item code: 6306000
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