8 Croissants, all-butter, ready to bake, quick-frozen.
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All-Butter French Wheat Flour
Frozen Cuisine Since 1974
Ready to Bake - Quick-Frozen
Bonjour at Picard, your go-to French brand of tasty frozen cuisine. Explore a range of savoury creations, sweet treats and picked fruits & vegetables, selected to make your daily life effortlessly delicious!
From our culinary passion to your table, Bon appétit!
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| Per: 100 g | % RI* | Per: 1 serving (55 g) | |
|---|---|---|---|
| Energy | 1493kJ | 18% | 821kJ |
| 357kcal | 10% | 197kcal | |
| - | 18% | - | |
| - | 10% | - | |
| Fat | 20g | 28% | 11g |
| - | 16% | - | |
| of which saturates | 12g | 62% | 6.8g |
| - | 34% | - | |
| Carbohydrate | 36g | 14% | 20g |
| - | 8% | - | |
| of which sugars | 6g | 7% | 3.3g |
| - | 4% | - | |
| Fibre | 1.4g | - | 0.7g |
| Protein | 8g | 16% | 4.4g |
| - | 9% | - | |
| Salt | 0.9g | 14% | 0.5g |
| - | 8% | - | |
| *RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of: Soybeans, Nuts.
Cooking instructions: Oven cook
Preheat your oven to 180°C (thermostat setting 6). Remove the packaging and bake the products for 18 to 20 minutes on a baking tray lined with baking paper. Leave to rest for 10 minutes at room temperature (20°C) before serving.
Cooking instructions: Air Fry
Remove the packaging. Place the croissants in the basket, spacing them and cook for 12 minutes at 180°C.
Country of Origin France
- 3 days in the refrigerator ice compartment - Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting
CS 60137 - 77305 Fontainebleau Cedex, France.
Item code: 8278245
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